Andrea Heywood

• Maintained exemplary hygiene standards in kitchen area.
• Delivered consistently tasty meals by adhering to recipe instructions.
• Instituted rotation system to minimise food waste.
• Established strong rapport with team members through effective communication.
• Coordinated with front-of-house staff to ensure seamless service delivery.
• Implemented new recipes for enhanced menu diversity.
• Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
• Fostered a positive work environment, boosted team morale.

• Prepared Breakfast, lunch & Tea for 30 residents Adhering to dietary requirements & needs
• Achieved consistent delivery of Traditional dishes with meticulous attention to recipe details.
• Maintained cleanliness in work areas, upholding high sanitation standards consistently.

supervision of Assistant cook & Kitchen Assistant

Role - Supervision & preparation of nutritious hot & cold meals for 25-50 Service users

Menu Planning taking into account all dietary requirements & preferences of service users on a 6 week basis

Developed & Maintained individual service users records for dietary & preference

Trained all staff in the facility to use & understand these records

Planning & costing of all menus to ensure they comply with budgetary & financial control

Accurate record keeping that satisfied environmental health & safety audit to maintain a five star rating

Ensuring infection control food & hygiene & fire procedures are upto date & communicated

Ordering from contract suppliers & storage records Inventory control process & procedures maintained

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