Summary
Work History
Education
Skills
Certification
Timeline
Barista
Anastasiia Shestova

Anastasiia Shestova

Edinburgh

Summary

Professional bartender and barista with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Friendly Bartender with exceptional knowledge of coffee types and coffee history. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Very motivated and friendly team player.

Work History

Bartender

Glendola
Edinburgh, United Kingdom
11.2022 - Current

Welcoming guests;

Preparation different drinks ( Cocktails and mocktails, handling spirits, preparing coffee drinks);

Taking customer orders and payments;

Clean and sanitize the work areas, seating areas and equipment/tools;

Handle food orders and floor service;

Create a pleasing experience for customers while fulfilling drink and food orders;

Front of House Team Member

Twelve Restaurant & Lounge Bar
Thornton-Cleveleys, United Kingdom
05.2022 - 07.2022
  • Helped guests at tables when in need of assistance.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Welcoming guests;
  • Member of event management team;
  • Taking customer orders and payments;
  • Clean and sanitize the work areas, seating areas and equipment/tools;
  • Wedding catering;

Second Barista

Aroma Kava
Odessa, Ukraine
09.2021 - 11.2023
  • Welcoming guests;
  • Preparation different coffee drinks;
  • Taking customer orders and payments;
  • Clean and sanitize the work areas, seating areas and equipment/tools;
  • Handle pastries, sandwiches and other foods;
  • Create a pleasing experience for customers while fulfilling drink and food orders;

Front of House Team Member

Sky Restaurant
Odessa, Ukraine
06.2021 - 08.2021
  • To provide detailed menu information;
  • Welcoming and seating guests;
  • Taking guest orders;
  • Communicating the orders effectively to the kitchen;
  • Memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks;
  • To work with other servers and maintain positive interactions with guests;
  • Other tasks as per director instructions.

Education

Hotel and Restaurant Business -

Odessa National Academy of Food Technologies
Odessa/ Ukraine
09.2021 -

International Hospitality and Festival and Events -

Edinburgh Napier
Edinburgh/ United Kingdom
09.2022 -

Skills

    Responsible alcohol service

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Certification

Qualification in English at entry level 3

Timeline

Safe Handling & Use of Maidaid Chemical Cleaning Products

12-2022

Bartender

Glendola
11.2022 - Current

International Hospitality and Festival and Events -

Edinburgh Napier
09.2022 -

Qualification in English at entry level 3

08-2022

Front of House Team Member

Twelve Restaurant & Lounge Bar
05.2022 - 07.2022

REVsim User Training

02-2022

Second Barista

Aroma Kava
09.2021 - 11.2023

Hotel and Restaurant Business -

Odessa National Academy of Food Technologies
09.2021 -

Front of House Team Member

Sky Restaurant
06.2021 - 08.2021

Barista training course rendered by Mr. Alexey (Aeropress Champion 2017) (Instagram: @aero_mets)

01-2021
Anastasiia Shestova