Anastasia Motricala

• Ensured smooth restaurant operations during peak hours for seamless dining experience.
• Adhered strictly to health and safety regulations, maintaining safe working conditions at all times.
• Coordinated with kitchen staff to expedite food orders, resulting in satisfied customers.
• Checked cleanliness and presentation standards on daily basis to ensure top-notch ambience.
• Handled customer complaints promptly and professionally, preserving restaurant's good reputation.
• Initiated weekly team meetings for better communication among staff members.
• Streamlined the ordering process with use of restaurant-specific software.

• Ensured smooth restaurant operations during peak hours for seamless dining experience.
• Adhered strictly to health and safety regulations, maintaining safe working conditions at all times.
• Coordinated with kitchen staff to expedite food orders, resulting in satisfied customers.
• Checked cleanliness and presentation standards on daily basis to ensure top-notch ambience.
• Provided constructive feedback to waitstaff for improved performance and professional growth.
• Facilitated communication between kitchen and front-of-house teams, leading to better operational flow.
• Streamlined the ordering process with use of restaurant-specific software.

• Greeting customers and creating a welcoming atmosphere
• Checking customers ID during day shifts
• Weekend night shifts included checking IDs at the door, accepting payments, and stamping
• Maintain the bar area and its equipment in a sanitary and hygienic manner at all times
• Be able to work on weekends in a very fast-paced atmosphere.
• Quickly navigate POS systems
• Assisting with acclimating new hires to their workplace
• As a cocktail tour guide, make recommendations based on consumer preferences
• Mix drinks in front of customers and ensure good presentation
• Knowing the proper alcohol pairings and ingredient combinations by using a guide
• Ensure pleasant experience, listen to complaints and resolve
• Barback and venue essential cleaning
• Stocking up and submitting orders to supervisor
• Placing tables back for the venue to be ready for opening
• Contribute with suggestions designed to improve service and venue, themed holiday

drinks, promoting and marketing specic cocktails, occasionally creating social media

content