Anass Saoud

As a Front of House staff member, I ensure quality customer service for the clients before, during opening hours. I work on a rota basis and are sometimes placed on the bar, box office or on the door.

As Food Runner, I primarily was responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. I maintained the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team.

As Barback, I ensured bartenders have the supplies they need to provide service to customers. I also had many responsibilities like stocking, restocking and keeping their work area clean.