Catering Assistant
IJ Fingerlicking
Manchester
07.2025 - 10.2025
- Cleaned and sanitised tableware and chafing dishes before and after catering event to maintain hygiene standards.
- Dealt with guests' queries and requests politely.
- Observed customer requests concerning allergens and dietary requirements.
- Removed kitchen waste and sorted recycling correctly to maintain cleanliness.
- Cleared down food preparation, serving and eating areas after use.
- Maintained clean and tidy appearance, wearing protective equipment.
- Cleaned crockery, cutlery and service utensils.
- Washed and put away cookware, utensils and dishes.
- Deep-cleaned equipment and food preparation areas.