Ananya Ghosh

Liverpool FC and Leigh Sports Village Kiosk Staff

• Developed extensive expertise in operating tills during high-demand periods, ensuring swift and accurate transactions, consistently handling total sales ranging from £850 to £1,000 per shift.
• Developed strong knowledge of allergen information to assist customers effectively.

Lancashire Cricket Club Catering Assistant

• Skilled in basic food preparation and delivering fast, efficient service under time constraints.
• Ensured cleanliness and maintenance of utensils and workstations to meet hygiene standards.

Salford City F.C. Kitchen Porter

• Maintained a clean and organized kitchen environment, adhering to health and safety standards.
• Assisted in basic food preparation tasks to support kitchen staff during busy periods.

Freight Island Bartender and Floor Staff

• Provided an exceptional customer service as a bartender by expertly mixing and serving drinks with precision, ensuring compliance with the UK Government's Challenge 25 policy to uphold responsible alcohol service standards.
• Managed floor operations, including taking orders and ensuring guests had an enjoyable experience.

On the Front, In the Park, and Save the Rave Festivals Bartender

• Delivered fast-paced bar service in high-energy festival environments, catering to large crowds.
• Efficiently handled transactions and maintained cleanliness of the bar throughout shifts.

• Worked under pressure during peak hours without compromising on quality of work delivered.
• Maintained high standards of cleanliness by washing kitchen equipment and utensils.
• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Swept and mopped floors at end of shifts to ensure tidy workspace next day.
• Assisted chefs in food preparation for efficient meal service.
• Cleaned work surfaces, ensured hygiene standards were met.
• Operated dishwashing machinery to maintain cleanliness in the kitchen.
• Helped create a pleasant dining experience by maintaining clean cutlery and crockery.

• Ensured accurate sample processing in the laboratory and reliability of data by thorough analysis within the stipulated turnaround time.
• Offered training and mentorship to new hires, fostering their growth in the company and involvement in the research process.
• Strictly adhered to laboratory safety standards and ensured that workplaces are cleaned before, after and in between the procedure to minimize chances of contamination.
• Fostered meaningful relationships through transparent communication with colleagues working in the office and remotely.