Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anagha Menon

Birmingham

Summary

Creative BA Culinary Arts Management student with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.

Overview

5
5
years of professional experience

Work History

Student Chef

University College Birmingham
03.2024 - Current
  • Verified that prepared food met all standards for quality and quantity.
  • Prepared variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Maintained clean and safe environment, including kitchen, building exterior, parking lot, dumpster and sidewalk.
  • Reported to all shifts wearing neat, clean and unwrinkled uniform.
  • Reported to each shift on time and ready to work.


Baker

Sreelakshmi Combines
05.2019 - 09.2023
  • Ensured quality of cakes and other treats to meet customer’s satisfaction.
  • Packed and baked goods with accurate descriptions and ingredients.
  • Working with variety of tools such as Icing bags, Piping tips, Fondant cutters, and airbrushes.
  • Developed new design, flavour and ideas for cake and other desserts.


Education

Bachelor of Culinary Arts Management - Culinary Arts

University College Birmingham
Birmingham, United Kingdom
01.2028

High School Diploma -

12Th Grade, Govt. Girls Higher Secondary School
Kochi, India
03.2019

Skills

  • Adaptable and fast learner
  • Excellent time management
  • Excellent communication skills
  • Strong knowledge of baking
  • Reliable Team Worker
  • Excellent Attention to detail
  • Kitchen Management
  • Efficient Multi-Tasker
  • Neat Clean and Professional Appearance
  • Team Player

Timeline

Student Chef

University College Birmingham
03.2024 - Current

Baker

Sreelakshmi Combines
05.2019 - 09.2023

Bachelor of Culinary Arts Management - Culinary Arts

University College Birmingham

High School Diploma -

12Th Grade, Govt. Girls Higher Secondary School
Anagha Menon