Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ana Claudia Freitas Miranda

Gillingham,Dorset

Summary

Highly organised and motivated professional with a strong understanding of good manufacturing practices and extensive knowledge of food preservation. Demonstrates exceptional adaptability as a team player, with proven skills in packaging procedures. Committed to continuous learning and focused on achieving excellence in all tasks undertaken.

Overview

9
9
years of professional experience
2015
2015
years of post-secondary education

Work History

Skilled Food production operator

Staffline
Shaftesbury, Dorset
05.2018 - 10.2024
  • Ensured safety by adhering to all health and hygiene regulations in food production.
  • Carried out HACCP procedures to maximise food safety.
  • Maintained a safe working environment by ensuring food safety standards and HACCP compliance across all tasks.
  • Completed HACCP documents correctly and accurately to support compliance.
  • Created a safe working environment, ensuring hygiene and sanitation standards in line with HACCP principles.
  • Remained knowledgeable in HACCP standards for safe, secure working environments.
  • Prevented food safety hazards by cooling, refrigerating and storing food according to HACCP procedures.
  • Followed hygiene procedures and HACCP practices in food processing.
  • Maintained clean work environment for increased productivity and efficiency.
  • Achieved high-quality standards with consistent monitoring of production processes.
  • Contributed to team's performance by collaborating effectively with colleagues.
  • Enhanced product quality by conducting regular checks during production process.
  • Recorded data accurately for maintaining production records, aided in performance evaluation.
  • Participated actively in staff training sessions to improve skill sets.
  • Operated equipment safely, minimised workplace accidents.
  • Packed final products efficiently, facilitated swift dispatching process.
  • Followed strict guidelines whilst handling foodstuff, catered to health and safety regulations.
  • Reported health and safety risks within area of work.
  • Wore correct PPE to meet health, hygiene and safety requirements.

Cleaner

Awa Grill House
Swansea, Wales
04.2017 - 01.2018
  • Service, clean or supply public toilets.
  • Clean building floors by sweeping, mopping, scrubbing or vacuuming.
  • Pick up rubbish and empty bins.
  • Follow procedures for the use of chemical cleaners and power equipment to prevent
    damage to floors and fixtures.

Barista and Cashier

Mercearia do Cabeço
Caniço, Madeira
03.2016 - 03.2017
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper
    functioning.
  • Clean service or seating areas.
  • Create signs to advertise store products or events.
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or
    teas.
  • Prepare or serve menu items, such as sandwiches or salads.
  • Receive and process customer payments.
  • Set up or restock product displays.
  • Slice fruits, vegetables, desserts, or meats for use in food service.
  • Take customer orders and convey them to other employees for preparation.
  • Take out rubbish.
  • Wrap, label, or date food items for sale.
  • Clean or sanitize work areas, utensils, or equipment.
  • Describe menu items to customers or suggest products that might appeal to them.
  • Receive payment by cash, cheque, credit cards, vouchers or direct debits.
  • Assist customers by providing information and resolving their complaints.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct

Cashier

Sonae
Machico, Madeira
09.2015 - 02.2017
  • Receive payment by cash, cheque, credit cards, vouchers or direct debits.
  • Assist customers by providing information and resolving their complaints.
  • Pack products on the shelves.
  • Transport the trolleys.
  • Clean workplace at start and end of shift.
  • Collect the money at the end of the shift and put in the safe.

Education

GCSEs - Sociocultural Animation

Escola Básica e Secundária de Santa Cruz
Santa Cruz, Madeira

Skills

  • Organised and easy learner
  • Motivated and focused
  • Adaptive team player
  • Knowledge of food preservation
  • Familiarity with packaging procedures
  • Good manufacturing practices understanding

Languages

Portuguese
Native
English
Fluent
Spanish
Fluent

Timeline

Skilled Food production operator

Staffline
05.2018 - 10.2024

Cleaner

Awa Grill House
04.2017 - 01.2018

Barista and Cashier

Mercearia do Cabeço
03.2016 - 03.2017

Cashier

Sonae
09.2015 - 02.2017

GCSEs - Sociocultural Animation

Escola Básica e Secundária de Santa Cruz

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Ana Claudia Freitas Miranda