Ana Fernandes

A dedicated professional with expertise in cash handling, customer service, and product knowledge, ensuring seamless operations and exceptional service delivery. Demonstrates adaptability and flexibility in dynamic environments, maintaining high health and safety standards while efficiently managing receipt issuance and bill calculation. Skilled in table setting techniques, tray balancing, and plate handling, with a keen awareness of food allergies to enhance customer satisfaction. Proficient in mobile ordering apps use to streamline service speed and table clearing processes. Committed to continuous improvement and excellence in hospitality services.