ANA ADNANA DUSA

• Lead a processing line monitoring performance
• Carry out critical checks and traceability paperwork
• Support section manager, cooperate with planning team to operate proactively.
• Ensuring team are performing to quality standards in terms of GMP, food safety, product quality and presentation and housekeeping

• Attained higher efficiency with regular equipment maintenance and upgrades.
• Oversaw quality control measures to uphold company standards consistently.
• Improved team coordination by implementing effective communication strategies.
• Maintained detailed documentation of all cell activities providing transparency to stakeholders.
• Monitored project progress to ensure timely completion of tasks.
• Achieved smoother workflow with meticulous scheduling and organisation of tasks.

2019-2021, occasionally covering the Section Leader position for short periods

• Facilitated problem-solving discussions, fostering innovative thinking in the team.
• Maintained clean, organised working areas to create positive, productive environments with minimal risk.
• Coordinated team activities, enhancing overall productivity.
• Implemented measures to boost productivity, reduce waste and cut costs.
• Responsibilities :
• KPI’s
• Labour control
• Waste control
• Operational plan followed
• Protean updates
• Small 5 s activities in area
• Promoting good GMP and food safety
• Manages SIC control
• Return to work policy
• Full involvement in DDS1
• Stock control
• Making sure all staff is following H&S procedure

• Prepared production lines for operation.
• Assisted in setting up deposits, weighing sauces, and preparing yogurts.
• Supported team members in streamlining workflow procedures.
• Monitored machine output, ensuring quality control standards were met.

• Assisted in packing lines during initial months across various departments.
• Supported setup of packing line in preparation for production runs.
• Completed traceability paperwork according to factory standards.
• Demonstrated problem-solving skills during equipment issues.
• Managed multiple tasks simultaneously to ensure efficient workflow.
• Kept work area clean to promote safety standards.
• Operated machinery effectively to enhance productivity.
• Compiled reports documenting daily operations for transparency.

• Harvesting, production worker, cutting salads
• Ensured crop quality with regular pruning, weeding and pest control measures.
• Planted, harvested and sorted vegetables for peak freshness.
• Handled packaging and shipping tasks for retail orders, ensuring customer satisfaction.

• Picking raspberries
• Loaded and unloaded shipments from lorries efficiently thus reducing turnaround times.
• Wrapped pallets securely, guaranteeing safe transit of goods.

• Shoes manufacturer
• Maintained safe work environment by following safety procedures.
• Followed detailed assembly instructions, resulting in precise manufacturing outcomes.
• Kept workspace clean and organised, ensuring a productive work environment.
• Followed standard operating procedures, ensuring compliance and consistency in product quality.
• Achieved consistent output with careful monitoring of production process.

• Education and training for preschool children
• Regularly communicated with parents about child's day-to-day activities keeping them updated on their child's experience at preschool.
• Developed children's social skills for positive interactions with peers and adults.
• Devised educational games thus making learning more enjoyable and effective for the students.
• Designed curriculum adhering to early years foundation stage standards for quality education.