Summary
Overview
Work History
Education
Skills
Education
Timeline
Generic

Amy Swain

Great Yarmouth,Norfolk

Summary

I am a self-motivated, organised and independent young woman who has developed a mature and enthusiastic approach to tasks that i undertake. I am detail-orientated and able to learn new skills quickly and effectively. I wish to gain more knowledge and experience within hospitality and progress through the industry.

Overview

3
3
years of professional experience

Work History

Waitress

The Cliff Hotel
Gorleston-on-Sea, Norfolk
03.2023 - Current

I am able to independently and professionally carry out all services needed within the business to the prolific standard as well as, enhancing customer satisfaction by offering prompt and courteous service. I have gained an extensive understanding of food, health and hygiene needed within the industry through training and observation. I can ensure several tasks are completed and standards are maintained through excellent communication skills within a team.


Bar attendant/Waitress

Kingfisher's Bar & Restaurant
Burgh Castle, Norfolk
01.2023 - 03.2023

During my time here i maintained cleanliness in all areas, promoting a hygienic workspace allowing proficiency from all sections. I served customers with professionalism to enhance their experience whilst creating a friendly, welcoming atmosphere to encourage a positive guest experience, prolonging visits to increase profitability. I consistently took payments and managed cash efficiently, ensuring accurate billing process for customers. This allowed me to create a smoother close and accurate balanced till at the end of the shift.

Waitress

Wild Duck Holiday Park
Belton, Norfolk
02.2022 - 12.2022

During my time here i managed table settings for an enhanced dining experience through a clean and organised system i upheld. I frequently collaborated with kitchen staff to ensure order accuracy and food requests were carried out. I showcased an extensive knowledge of menu items to ensure customers queries and questions can be answered, therefore optimising service times as well as making the customer feel happy and comfortable.

Education

NVQ Level 2 - Childcare

East Coast College
Great Yarmouth, Norfolk

Skills

  • Verbal communication
  • Front-Of-House (FOH) procedures
  • Customer feedback handling
  • Communication Proficiency
  • Determination

Education

  • Mathmatics - 6
  • English Literature - 5
  • English language - 5
  • Science - 5/5
  • Art - 7
  • Textiles - 5

Timeline

Waitress

The Cliff Hotel
03.2023 - Current

Bar attendant/Waitress

Kingfisher's Bar & Restaurant
01.2023 - 03.2023

Waitress

Wild Duck Holiday Park
02.2022 - 12.2022

NVQ Level 2 - Childcare

East Coast College
Amy Swain