Amy Salt
Chatham,KEN
Summary
Proven leader in high-pressure culinary environments, adept at kitchen organization and staff management, with a track record of reducing food waste by implementing effective inventory strategies at J D WETHERSPOON. Skilled in food safety compliance and sanitation procedures, enhancing customer satisfaction through quality and efficiency. Demonstrates strong problem-solving abilities and a commitment to excellence.
Overview
5
5
years of professional experience
Work History
Kitchen Shift Leader
J D WETHERSPOON
Chatham
02.2020 - Current
- Reduced food waste through effective inventory management and proper storage techniques.
- Enhanced customer satisfaction by ensuring timely delivery of high-quality meals.
- Managed food costs successfully by monitoring portion sizes consistently and minimizing spoilage through careful rotation practices.
- Performed routine equipment maintenance checks to minimize downtime due to malfunctions or repairs.
- Conducted regular staff meetings to address concerns, share updates, and provide ongoing training opportunities.
- Increased overall productivity within the kitchen team through cross-training initiatives aimed at enhancing staff versatility and adaptability.
- Knowledge on food hygiene, fire safety, disability awareness and COSHH
- Fully cross trained on front of house and liqueur
- Rota management
Supervisor
Travelodge
Rochester
07.2019 - 02.2020
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
- liaising with customers and staff implementing health and safety practices
Education
High School Diploma -
Brompton Academy
Gillingham02.2014
Skills
- Kitchen Organization
- Staff Management
- Cooking techniques
- Sanitation Procedures
- Food Safety Compliance
- Kitchen equipment operation and maintenance
Catering Academy
Fully complete and signed off over 30 courses for 100% pass rate. Food safety, compliance, COSHH, disability awareness. Knowledge on Food safety acts and understanding food operations. Management efficiency and strong leadership skills.
Timeline
Kitchen Shift Leader
J D WETHERSPOON
02.2020 - Current
Supervisor
Travelodge
07.2019 - 02.2020
High School Diploma -
Brompton Academy