Amy Mcmullan

• Promoted a safe and stimulating environment for the children.
• Promoted language development through storytelling sessions, nurturing communication skills.
• Observed children's behaviours, providing important insights into their development stages.
• Developed positive, trusting relationships with children and co-workers.
• Practised child protection and health and safety measures to comply with guidelines.
• Recorded and informed manager regarding injuries and accidents
• Prepared nutritious food, carefully adhering to individual dietary requirements and followed strict hygiene practices.

I work here twice a week and I do full time relief work when I am not in University.

• Serving customers and preparing food orders for delivery.
• Improved customer service by efficiently handling queries and complaints.
• I was on my own during shifts and was responsible for opening and closing and general running of the store, including cash reconciliation.

Unfortunately, my employer changed the opening hours and I could no longer continue due to school hours.

• Showcased extensive knowledge of menu items, heightened customer decision making.
• Provided top-notch service to customers, improved overall dining experience.
• Advanced team efficiency by assisting in training new waitstaff members.
• Assisted with inventory management, streamlined restaurant operations.

I volunteered twice a week during school holidays in the Afterschool Club. I prepared games and activities and ensured the children were happy and stimulated. I also helped them with their homework and supervised the children on outings.

I volunteered at the park run, where I helped to set up the course, assisted with warm up, Marshall and other roles such as a timekeeper, scanning finishing tokens and encouraging children to finish.