Amy Joel
Barrow-in-Furness,Cumbria
Summary
Dedicated professional with a strong focus on hygiene and cleaning practices, adept at both regular and deep cleaning of work environments. Reliable and punctual, capable of working independently or as part of a team while following structured cleaning schedules. Committed to maintaining excellence in cleanliness and safety.
Overview
12
12
years of professional experience
Work history
Sous Chef
Industry Kitchen
02.2022 - Current
- Prepared and cooked fresh homemade meals daily, maintaining a clean and hygienic kitchen.
- Took responsibility for training and guiding staff in safe food handling and cleaning routines.
- Oversaw stock rotation and ensured storage and preparation areas met hygiene standards.
- Organised and supervised kitchen paperwork including cleaning records.
- Managed menu planning and multitasked under pressure while ensuring cleanliness standards were upheld.
Chef
Ulverston Golf Club
11.2013 - 02.2022
- Prepared and cooked food to a high standard, following strict hygiene and safety guidelines.
- Maintained a rigorous cleaning schedule, ensuring all kitchen areas were sanitised daily.
- Carried out regular deep cleans of kitchen equipment and workspaces.
- Completed health and safety paperwork and adhered to cleaning rotas.
- Managed stock rotation and ensured storage areas were kept clean and organised.
- Demonstrated good timekeeping and reliability in a fast-paced environment.
Education
GCSEs - English
Furness Academy
GCSEs - Mathematics
Furness Academy
GCSEs - Science
Furness Academy
GCSEs - Art
Furness Academy
GCSEs - Cooking
Furness Academy
GCSEs - IT
Furness Academy
NVQ Level 1 - Diploma in Introduction to Professional Cookery
Furness College
NVQ Level 2 - Diploma in Professional Cookery
Furness College
Skills
- Strong focus on hygiene and cleaning practices
- Experience in regular and deep cleaning of work environments
- Good knowledge of health and safety compliance
- Reliable, punctual, and able to work independently or as part of a team
- Ability to follow structured cleaning schedules and maintain high standards
Timeline
Sous Chef
Industry Kitchen
02.2022 - Current
Chef
Ulverston Golf Club
11.2013 - 02.2022
GCSEs - English
Furness Academy
GCSEs - Mathematics
Furness Academy
GCSEs - Science
Furness Academy
GCSEs - Art
Furness Academy
GCSEs - Cooking
Furness Academy
GCSEs - IT
Furness Academy
NVQ Level 1 - Diploma in Introduction to Professional Cookery
Furness College
NVQ Level 2 - Diploma in Professional Cookery
Furness College
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