Amos Mwangi
Yeovil,United Kingdom
Summary
A motivated and adaptable individual with a strong work ethic and a commitment to delivering high-quality results. Skilled in working both independently and as part of a team, with excellent communication, problem-solving, and organisational abilities. Quick to learn new skills and comfortable in fast-paced environments. Looking to contribute positively to a dynamic organisation where I can grow professionally and make a meaningful impact.
Overview
1
1
year of post-secondary education
Work history
Cook And Front of House
KFC
Yeovil
07 2024 - 03 2025
- Collaborated with other kitchen staff, fostering a team-oriented environment.
- Processed high volume of food orders daily, maintaining accuracy and consistency.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Followed recipes precisely to deliver first-class meal quality and consistency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Trained new employees on restaurant protocols enhancing team effectiveness.
- Performed secure, efficient coat check services for guests.
Production Operative
Percys Bakery
Yeovil, Sometsert
04 2025 - 01 2026
- Operated production line equipment safely and efficiently
- Assembled products following detailed specifications
- Conducted quality checks to ensure products met company standards
- Monitored machinery and reported faults to maintenance teams
- Organised goods for dispatch to meet delivery deadlines
- Maintained a clean and safe working environment in line with health and safety regulations.
Education
Level one Extended Certificate - Bricklaying
Yeovil College
09/2024 - 06/2025
GCSE - Maths and level 1&2 Functional Skills English
Yeovil College
2023.10 - 2024.06
Skills
- Strong attention to detail and precision handling of small components
- Quality inspection and defect identification
- Manual assembly and finishing work
- Following technical instructions and standard operating procedures
- Machine and production line operation
- Health & Safety compliance
- Maintaining clean and organised workstations (5S principles)
- Loading and unloading materials
- Stock labelling and product organisation
- Team collaboration and clear communication
- Ability to meet production targets and deadlines
Timeline
GCSE - Maths and level 1&2 Functional Skills English
Yeovil College
2023.10 - 2024.06
Level one Extended Certificate - Bricklaying
Yeovil College
09/2024 - 06/2025
Production Operative
Percys Bakery
04 2025 - 01 2026
Cook And Front of House
KFC
07 2024 - 03 2025