Dedicated professional with expertise in food safety, hygiene enforcement, and quality control. Proficient in basic computer applications including MS Word, MS Excel, and MS PowerPoint. Demonstrates strong teamwork and high volume production capabilities, ensuring health and safety awareness in all operations. Skilled in managing food allergens and maintaining hygienic practices. Career goal: to leverage skills in a dynamic environment focused on excellence in food safety and quality management.
Community Level Volunteer Training Programme, Community level volunteer training on collapsed structure search, rescue, fire fighting and first aid course.