Amna Arshad

• Helped with grading assignments and tests, providing constructive feedback to students based on results.
• Assisted teachers with classroom management and document coordination to maintain positive learning environment.
• Supported classroom activities, tutoring, and reviewing work.
• Assisted in maintaining engaging and respectful educational environment by promoting discipline and cooperation.

• Greeted guests pleasantly and answered menu questions.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Used cash registers and calculators to prepare bills, accept payments and make change.

• Online quality Inspection for increased efficiency and effectiveness.
• Inspection of raw material and packaging material

Handling the project regarding plant hygiene and food safety

• Developed and implemented quality assurance improvements.
• Rejected materials, components and finished products and documented reasons.

1.To serve notice to food venders after inspection of the premises

2. Instruct them how they can keep there standard well and Implement FIFO and other quality related Stander

3. Make report of the day

4;Take Samples during different Sampling drives like water,Milk and spice sampling