Summary
Work history
Education
Skills
Career objective
Personal Information
Languages
Additional Information
Declaration
Timeline
pwb
Amit Rawat

Amit Rawat

Haridwar,India

Summary

• Seeking a challenging position in Hospitality secter where I can utilize my skills/experience to contribute to the success of the company. To secure a commi 2nd role in a dynamic company that offers opportunities for professional growth and advancement.

• Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.

Work history

Industrial Training

Fairfield By Marriott
Indore , India
12 2023 - 05 2024
  • Receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation.
  • Ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements.
  • Help to co-ordinate food preparation.
  • Help with general cleaning required in the kitchen.
  • Assist team in investigating and resolving customer complaints.

On Job Training

Fairfield By Marriott
Indore , India
06 2024 - 11 2024
  • Assisted in culinary operations within tandoor section.
  • Followed standardized recipes to maintain consistent quality.
  • Maintained food health and hygiene standards through diligent cleaning of kitchen and equipment.
  • Prepared traditional tandoori dishes to deliver authentic Indian flavors.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers.

Commis Chef

Sayaji Hotel
Kolhapur , India
12 2024 - Current
  • Assisted senior chefs in developing creative dishes to enhance customer satisfaction.
  • Maintained punctuality and discipline during all shifts to support productivity.
  • Perfected timing on grilling meats using tandoor oven for tender results.
  • Adhered to personal hygiene standards to meet health safety guidelines.
  • Organized preparation area to streamline workflow during busy periods.
  • Ensured hygienic kitchen environment for safe and clean food preparation.

Education

10th Passed -

Uttrakhand Board
04/2017 - 03/2018

12th Passed -

Uttrakhand Borad
04/2019 - 03/2020

B.com (Honours) -

Sri Dev Suman Uttarakhand University
07/2020 - 06/2023

Diploma - Hotel Management

Alpine Group Of Institutes
07/2023 - 06/2024

Skills

  • Assisted in maintaining food hygiene standards
  • Focused on delivering quality meals
  • Supported meal preparation and cooking tasks
  • Operated grilling and deep frying equipment
  • Helped with banquets and catering events

Career objective

  • To work in a challenging and dynamic environment towards a successful career to making the best out my abilities and interpersonal skills. I want to see myself as an active contributor to a team of ambitions people and thereby enhance my knowledge and personality.

Personal Information

  • Date of birth: 15/12/2001
  • Gender: Male
  • Nationality: Indian
  • Marital status: Unmarried
  • Hobbies: Travelling, cooking

Languages

Hindi
Garhwali
English

Additional Information

  • Applying for a commi 2nd in Culinary (Tandoor section).

Declaration

  • I do hereby that the above information is true to the best of my knowledge and belief.Reference will be furnished whenever requested.

Timeline

Industrial Training

Fairfield By Marriott
12 2023 - 05 2024

On Job Training

Fairfield By Marriott
06 2024 - 11 2024

Commis Chef

Sayaji Hotel
12 2024 - Current

10th Passed -

Uttrakhand Board
04/2017 - 03/2018

12th Passed -

Uttrakhand Borad
04/2019 - 03/2020

B.com (Honours) -

Sri Dev Suman Uttarakhand University
07/2020 - 06/2023

Diploma - Hotel Management

Alpine Group Of Institutes
07/2023 - 06/2024
Amit Rawat