Hi, I’m
Amit Rajput
Nagpur,India
Summary
- 8 Years experience in Hospitality Industry.
- To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.
Overview
1
Certification
Work history
NOVOTEL VIJAYAWADAVijayawada , India
Chef de Partie
05 2022 - 06 2023
Job overview
- Proficient at handling Bakery & Pastry Section
- Adept at leading a Team
- Eager to Learn and improve on my knowledge
- Maintain quality and consistency of food for enhancing satisfaction amongst guests
- Cording the work of the kitchen staff and manage the preparation of meals
- Ensure cleanliness in the kitchen work area & that it is in order prior to commencement of food preparation
- Handle duties within kitchen area in accordance with health, hygiene and safety regulations
- Store Keepers to obtain the correct delivery of the order food
- Handle the daily maintenance of logs for temperature, thermometer, fridges and deep fridges
- Execute policies & procedures in the operating systems to archive greater customer delight
- To maintain his work station and area in clean and condition at all times
- To prepare the miss-en place as required by the daily menu
- Supervisor on items in short supply and book the same as needed from stores after getting the approved requisition
- To carry out any duties assigned by the chef
- To follow the house rules and policies laid down by the management
HOTEL BABYLON CAPITALRaipur , India
Chef de Partie
12 2020 - 05 2022
Job overview
- Executed efficient mise en place to facilitate smooth service.
- Plated completed meals with meticulous attention to presentation and portion control.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Sanitised counters and utensils used to prepare raw meat, eggs and fish.
HOTEL RADISSONAmritsar , India
Demi Chef De Partie
12 2019 - 10 2020
Job overview
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Followed recipe specifications strictly to produce high volume of food orders.
- Monitored line production to achieve consistent quality.
- Maintained clean and tidy food preparation areas.
- Executed efficient mise en place to facilitate smooth service.
Bowfins ResortHavelock Island , India
Demi Chef De Partie
01 2019 - 12 2019
THE PRIDE GROUP OF HOTEL, RESORTSNagpur , India
Commis Chef
01 2018 - 12 2018
Job overview
- Controlled and minimised food waste.
- Supported food service in busy restaurant environment.
HOTEL TULI INTERNATIONALNagpur , India
Commis Chef
01 2017 - 12 2017
Job overview
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Supported food service in busy restaurant environment.
HARRYS FOODNagpur , India
baker
03 2014 - 11 2015
Job overview
- Cleaned and maintained kitchen equipment and oven.
- Mixed various ingredients to make fillings for cakes and pies.
- Kneaded bread dough and shaped into appropriate-sized loaves for baking.
- Weighed flour, salt and other ingredients to prepare dough for kneading and rising.
- Adjusted oven temperatures to accommodate different breads and baked goods.
Gaurav Garden Resort Raipur , India
Chef de Partie
07 2023 - Current
Job overview
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Followed recipe specifications strictly to produce high volume of food orders.
Education
Bala saheb tirpude college of hotel management and catering technology
Diploma from hospitality studies
Skills
- Allergen segregation
- Gluten-free baking
- Self motivated
- Icings and fondant
- Planetary mixing
- Self-motivated
- Positive attitude
- Spiral mixing
- Cake decorating
Additional Information
- Personal Information: Place: Nagpur
- Amit Rajput
Certification
Food Safety Training and Certification (FoSTaC)
Languages
Hindi
Native
English
Intermediate
Punjabi
Native
Timeline
Chef de Partie
NOVOTEL VIJAYAWADA
05 2022 - 06 2023
Chef de Partie
HOTEL BABYLON CAPITAL
12 2020 - 05 2022
Demi Chef De Partie
HOTEL RADISSON
12 2019 - 10 2020
Demi Chef De Partie
Bowfins Resort
01 2019 - 12 2019
Commis Chef
THE PRIDE GROUP OF HOTEL, RESORTS
01 2018 - 12 2018
Commis Chef
HOTEL TULI INTERNATIONAL
01 2017 - 12 2017
baker
HARRYS FOOD
03 2014 - 11 2015
Chef de Partie
Gaurav Garden Resort
07 2023 - Current
Bala saheb tirpude college of hotel management and catering technology
Diploma from hospitality studies