Amir Zohar

Was in charge of the main stage, and all performance showed on the show.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Zoifer is a famous bar in Isreal so in addition of being a waiter I served as a bartender and learned how to make alcoholic drinks.

• Met with chef to review daily specials and menu changes.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Was a Hebrew teacher and taught years 1-6 about Isreal and Jewish culture.

• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
• Assisted managers with quickly resolving service- and food-related issues.

• Collected and authorized payments of guests.