AMIR SHAH

• Skilfully prepared a wide range of sushi, sashimi, and maki, consistently receiving commendation for presentation and taste.
• Prepared various sushi rolls, nigiri and sashimi to exact menu and presentation specifications.
• Worked with outstanding efficiency across sushi preparation, consistently meeting demands of peak restaurant hours.
• Collaborated effectively with kitchen teams to prepare sushi ingredients and dishes within target service timeframes.

• Crafted sushi dishes with attention to detail, enhancing menu offerings.
• Worked closely with team members to meet service targets and improve customer satisfaction.
• Managed complaints with calm, clear communication and problem-solving.
• Ensured cleanliness and safety of work areas, contributing to a risk-free environment.

Executed preparation and cooking of diverse dishes in high-pressure kitchen environment, ensuring quality and timely service.

• Established clear standards for cooking, garnishing and presenting food.
• Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
• Implemented health and safety protocols for food storage, preparation, and handling, promoting compliance and minimising risks.
• Enforced health and safety standards for food storage, preparation and handling.

• Front of house

• Food & Beverage Service Department 21st July 20th Aug 2014
• Production Department 21st Aug 20th Sep 2014 Housekeeping Department 21st Sep 20th Oct 2014

• Food & Beverage and Housekeeping department