Amir H . Javadi

• Head Pizza Chef & Lead: Managed a 5-person brigade for private pizza events, overseeing service, prep, and team performance

• Menu & Cost Control: Designed custom event menus and managed procurement to control food costs and reduce waste

• Quality & Compliance: Enforced food safety standards and QC processes to ensure consistent quality under tight timelines
Work hand-in-hand with other teammates during busy services
Bring positive approach and real passion for Italian food.
•Strong experience as a Pizzaiolo, working with authentic Neapolitan pizza

• Led all aspects of kitchen operations, from concept development to execution, ensuring consistency, quality, and innovation across all dishes.
• Managed and mentored kitchen team, ensuring high performance and adherence to culinary standards.
• Oversaw inventory control, cost management, and supplier relations, maximum profitability without compromising on quality.
• Collaborated with Executive Michelin-star Chef Mounier to refine culinary skills and gain hands-on experience in high-pressure

Harnessed culinary expertise to enhance kitchen operations, focusing on crafting innovative Mediterranean and Italian dishes, thereby optimising team performance and service quality.