Crew member
AI sushi
Wirral, England
11.2024 - Current
- Participated in regular stock takes helping manage supplies efficiently done this by stocking up food and drinks when running low and needed.
- Upheld health and safety guidelines whilst preparing food items preventing cross-contamination risks would do this by making sure my work place is always clean and keeping cooked and uncooked food separate from eachother.
- working with team members to maintain a friendly work environment promoting productivity.
- Maintained immaculate cleanliness standards by regularly cleaning and sanitising workstations done this by brushing up,mopping and doing dishes
- I made sushi and prepared and cooked other food to serve and bag to the customers also took customers orders so my communication skills with individual's are very good and clear
-
-
