Amber Brambles
Hay-on-wye,Powys
Summary
Dedicated and enthusiastic professional with extensive livestock handling, cafe work and kitchen experience and a profound love for animals. Demonstrates exceptional ability to work under pressure while maintaining hygiene standards and keeping stations clean. A great team player and fast learner, committed to developing skills and contributing as a dedicated team member.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
Work history
Cafe worker
The Cosy Cafe
Hay-on-wye, Powys
2025.03 - Current
- Provided exceptional service by engaging with customers and addressing their needs.
- Prepared and served beverages and food items whilst maintaining a clean and organised workspace.
- Assisted in managing daily operations by restocking supplies and ensuring equipment was functional.
- Worked with team members to create a welcoming atmosphere for all customers.
- Maintained high standards of hygiene and safety protocols to guarantee customer satisfaction.
- Ensured cleanliness of the cafe by performing regular cleaning duties.
Livestock Farmer
Family
Hay-on-wye, Powys
2023.10 - Current
- Managed daily care and feeding of livestock to ensure optimal health and growth.
- Maintained accurate records of livestock health, breeding, and production to support farm operations.
- Implemented biosecurity measures to prevent disease outbreaks and protect livestock welfare.
- Fenced farmland boundaries, safeguarding property from trespassers and predators.
- Fed and bedded cows during winter months to keep them healthy and clean.
- Fed sheep during winter months and before lambing season to maintain a healthy weight.
Cook
Tomatito's
Hay-on-wye, Powys
2024.01 - 2025.03
- Prepared various meals according to standard recipes and presentation guidelines.
- Maintained cleanliness and organisation of kitchen areas to ensure food safety.
- Completed inventory management by tracking stock levels to reduce waste.
- Followed health and safety regulations whilst operating kitchen equipment and tools.
- Contributed to menu planning by suggesting seasonal ingredients and popular dishes.
- Trained new kitchen staff on basic cooking techniques and kitchen protocols.
- Coordinated efficiently with waiting staff for a smoother dining experience for customers.
Cafe worker / Cook
The granary
Hay-on-wye, Powys
2023.10 - 2024.01
- Monitored inventory levels and assisted in restocking supplies to meet demand.
- Stocked display cases with fresh bakery items, enticing customers to make purchases.
- Supported other team members during peak hours for smooth operations.
- Maintained clean and organised work area, contributing to efficient service delivery.
- Implemented hygiene standards strictly whilst working on food preparation tasks.
- Rotated perishable products regularly, avoiding wastage due to spoilage.
Barista
Starbucks
Wakefield
2022.10 - 2023.09
- Prepared a variety of beverages to meet customer preferences and maintain high standards of quality.
- Managed daily operations of coffee station ensuring efficient workflow and cleanliness.
- Assisted in training new baristas on beverage preparation techniques and customer service skills.
- Engaged with customers to provide personalised recommendations and enhance overall experience.
- Maintained equipment by performing regular cleaning and basic maintenance to ensure functionality.
Bar staff member
The Rainbow
Wakefield
2021.05 - 2022.05
- Developed strong relationships with regular customers fostering a loyal clientele.
- Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
- Managed customer disputes effectively, preserving the business reputation.
- Prepared beverages, ensuring consistent quality.
- Collecting dirty used glasses and ensuring they are cleaned properly for the next use.
Livery Yard Assistant (Work Experience)
White Rose Equestrian
Wakefield
2021.01 - 2021.04
- Assisted in daily care routines for horses ensuring their well-being and health.
- Maintained cleanliness and organisation of stables contributing to a safe environment.
- Completed horse grooming tasks to enhance the horses' appearance and comfort.
- Participated in maintenance tasks around the yard ensuring functionality of facilities.
- Maintained a clean yard environment for optimal work conditions.
- Coordinated feeding schedules ensuring timely nutrition for all horses.
Education
A-Levels - Zoo Management
Askham Bryan College
Askham Bryan, York 2020.09 - 2021.07
Skills
- Livestock handling experience
- Love for animals
- Use of bar equipment
- Excellent at being under pressure
- Understand hygiene standards
- Great team player
- Fast learner
- Keeping stations clean
- Interested in developing skills
- Dedicated team member
References
References available upon request.
Timeline
Cafe worker
The Cosy Cafe
2025.03 - Current
Cook
Tomatito's
2024.01 - 2025.03
Livestock Farmer
Family
2023.10 - Current
Cafe worker / Cook
The granary
2023.10 - 2024.01
Barista
Starbucks
2022.10 - 2023.09
Bar staff member
The Rainbow
2021.05 - 2022.05
Livery Yard Assistant (Work Experience)
White Rose Equestrian
2021.01 - 2021.04
A-Levels - Zoo Management
Askham Bryan College
2020.09 - 2021.07