AMANDEEP SINGH CHADHA
Birmingham ,West Midlands
Summary
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
Work History
Line Service and Issue & Return
Greencore Group
Atherstone, Warwickshire U.K
01.2022 - Current
- Planned, scheduled and delegated daily tasks, consistently meeting demands on technical support teams.
- Implemented health and hygiene standards for full safety compliance.
- Organised work schedules to meet demanding production goals.
- Received and processed stock using inventory management system.
- Used Microsoft Word and other software tools to create documents and clear communications.
- Carried out day-to-day duties accurately and efficiently.
- Provide breads and different products like panini, Croissant & burgers etc, boxes for packing sandwiches and films for packing final products.
3rd Cook
Celebrity Cruises
Celebrity millennium, Miami U.S.A
03.2019 - 11.2019
- Used batch cooking equipment to create multiple meal items at once.
- Coordinated team of 50 kitchen staff and trained each to complete quality cooking work.
- Communicated closely with service teams to fully understand special orders.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Enforced proper sanitation practices to prevent food spoilage and contamination.
- Followed precise recipes detailing ingredient requirements and cooking methods.
3rd cook
Celebrity Cruises
Summit cruise, Miami U.S.A
03.2018 - 11.2018
- Completed duties to deliver on targets with accuracy and efficiency.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Observed health and hygiene standards to minimise food contamination.
- Plated dishes according to menu and dietary requirements.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Managed over 60 customers calls per day .
Commis Chef 1
Best Western
Dharmshala, India
04.2015 - 02.2017
- Cooked and presented dished in line with standardised recipes.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
Job Trainee
F Bar and Lounge
Chandigarh, India
02.2013 - 08.2014
- Exceeded expectations and demonstrated potential for future success.
- Adapted to new situations and learned new skills quickly.
- Showed initiative and willingness to take on new challenges.
- Shadowed senior team members to develop practical knowledge and gain critical industry-specific skills.
F&B associate
Park plaza
Chandigarh, India
09.2013 - 01.2014
- Maximised food and beverage sales using upselling .
- Demonstrated high standards of customer service to take and deliver accurate food, cocktail and coffee orders.
- Completed daily set up and pack down duties, cash counting and stock replenishing.
- Provided first-class customer care through helpful, friendly service.
- Placed orders and processed payments in POS systems, maintaining efficient service operations.
- Maintained poise and focus under pressure allowing for efficient, error-free meal delivery.
Front Griller
Nando's
Chandigarh, India
06.2012 - 08.2013
- Collaborated with waiters and servers to produce food ordered.
- Cooked regular menu items and seasonal offerings to serve to guests.
- Sanitised and organised all line stations to support cleanliness and hygiene standards.
- Provided support to crew members through all facets of food preparation and delivery.
- Maintained kitchen equipment to manage wear and tear.
Education
B.S.C in Hospitality & Hotel administration - Hotel Management
Chitkara University
Chandigarh, India 07.2009 - 06.2012
Advance diploma in cruise ship & gallery operation - Chef Studies in Cruise Ship
Indus Institute of Hospitality
Chennai 01.2015 - 03.2015
Skills
- Ability to work with co-workers and accept criticism and work well under pressure
- Order picking
- Scanning and packing
- Flexibility
- Teamwork
- Communication skills
- Stocking skills
- Communication Skills
- Leadership
- Strategic Planning
- Team Building
Timeline
Line Service and Issue & Return
Greencore Group
01.2022 - Current
3rd Cook
Celebrity Cruises
03.2019 - 11.2019
3rd cook
Celebrity Cruises
03.2018 - 11.2018
Commis Chef 1
Best Western
04.2015 - 02.2017
Advance diploma in cruise ship & gallery operation - Chef Studies in Cruise Ship
Indus Institute of Hospitality
01.2015 - 03.2015
F&B associate
Park plaza
09.2013 - 01.2014
Job Trainee
F Bar and Lounge
02.2013 - 08.2014
Front Griller
Nando's
06.2012 - 08.2013
B.S.C in Hospitality & Hotel administration - Hotel Management
Chitkara University
07.2009 - 06.2012
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