28 years Experience in the catering and hospitality industry .Competent at anticipating and accommodating customer needs .Level 3 customer service skills . Enthusiastic with a professional work attitude .Punctual and very reliable ,Able to navigate great team working and show great initiative .
Overview
38
38
years of professional experience
7
7
years of post-secondary education
Work history
Kitchen assistant
Birley Primary Academy
Sheffield, North Yorkshire
05.2017 - Current
Used kitchen equipment as instructed and to safety protocols.
Food prep following hygiene policies
Assembled dishes and finalised plating of customer orders.
Set tables for service ,clear and prepare for following use ensuring a safe and hygienic environment at all times
Being observant of the customers wants and needs and making sure to cater to any special dietary requirements following all guidance and policies set in place
Working as a team to guarantee a clean and workable environment whilst keeping up with the fast pace demands of a kitchen.
Lunchtime assistant
The Birley Academy
sheffield, South Yorkshire
11.2012 - 05.2017
Restocked chef workstations with fresh supplies throughout shifts.
Serving customers at till point
Handled spillages and accidents with calm and composure
Maintaining good customer service at all times
Cleaning down and mopping area after service
Kitchen assistant
Balmoral care home
sheffield, South Yorkshire
07.2006 - 11.2012
Used kitchen equipment as instructed and to safety protocols.
Used correct ingredients and ratios in preparation for different dishes.
Being very diligent to allergies and residents personal requirements
distributing food to different areas of the care home and being understanding of their personal preferences whilst serving them
Followed checklists to keep kitchen areas clean, stocked and sanitised.
Receptionist
UK Blinds direct
sheffield, South Yorkshire
02.2001 - 07.2005
Took and communicated messages to minimise interruptions to staff workflows.
Coordinated incoming and outgoing packages and mail to facilitate distribution.
Kept reception area clean and neat to give visitors positive impression of the company.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Received and processed stock using inventory management system.
Restaurant manager
Nether edge hotel
sheffield, South Yorkshire
09.1986 - 02.2001
Prepared rotas to achieve stable coverage while minimising payroll costs.
Created team building initiatives to encourage upselling and meet revenue targets.
Coordinated Front of House and Back of House staff ahead of events for smooth execution to maximise guest satisfaction.
Monitored restaurant performance to identify and implement improvement initiatives.
Interacted positively with customers, effectively promoting restaurant facilities and services.
Maintained outstanding hygiene levels for optimised customer safety and continued regulatory compliance.