Daniel Stuart Crawshaw

Senior plant Operative/ Step in supervisor

Raw Product knowledge
Processed Product knowledge
Processed Product Specifications
Understanding of Plant Process Flow
Ability to keep screens clean
Ability to keep all sorting machines clean
Ability to keep all vibrating beds clean
Ability to safely check cyclone system for blockages
Knowledge of Screens
Knowledge of Metal removal methods / m/c's
Knowledge of CSP removal methods / m/c's
Knowledge of Colour enhancement methods / m/c's
Knowledge of Flash spectrum / pyro removal methods / m/c's
Knowledge of Organic extraction methods / m/c's
Knowledge of sizing loops / m/c's
Understanding of Plant control Panels
Understanding of SOP's
Understanding of WI's
Understanding of Plant Set Up Manual
Understanding of RA's / MS's etc
Able to effectively organise staff
Understanding of all clean down requirements
Able to react effectively to changes in quality test results
Knowledge of site EA requirements
Understanding of all AM checks
Proven to be effective at enforcing site rules and procedures
Ability to minimise plant lost time
Able to complete all required shift paperwork
Able to carry out effective shift hand overs
Able to maintain required housekeeping standards
Ability to keep housekeeping to a good standard
Ability to complete 50kg quality tests (awaiting signing off)
Complete valve checks on sorting machines
Replace damaged or defective valves on sorting machines
isolate and lock off (I'm am not authorised but i have good awareness that no-one is allowed to access machines or conveyor belts unless its locked off and proof tested by supervisor/snr.
Pre-Process knowledge
Post process knowledge
Drier Knowledge i have basic knowledge on using the drier system.
HMI Knowledge
I have learnt a lot on the purgo system including setting it up at the start of the shift inputting down time and end of figures and ben able to balance the figures up.
Ability to step up to the full requirements of the senior role

• Verified guests at bar were members or accompanied by member.
• Balanced tills, accurately handled cash, processed credit card payment batches and prepared bank deposits.
• Maintained full knowledge of bar and menu items and made recommendations.
• Set effective employee schedules that maintained coverage at peak times and minimised labour costs.
• Maximised employee morale and corrected performance issues according to established standards.
• Neatly set tables.
• Performed closing duties including cleaning, sanitising and replenishing.
• Prepared mixed drinks, and poured wine, beer and non-alcoholic beverages.
• Delivered food and beverage orders within established timeframes
• Changed beer kegs.
• Maintained bar stocks, replenishing daily as necessary.
• Collected money and made change.

• Maintained a clean and tidy working environment to uphold health and safety rules and limit risk.
• Scanned and sorted products to tight production deadlines.
• Scanned packages and boxes, moving to loading bay for shipment.
• Completed 75+ orders each day, efficiently picking and packing shipments.
• Efficiently wrapped and packaged items, maintaining uniformity and meeting fulfilment targets.
• Reviewed orders, inspecting labelling, packaging and contents for quality assurance.
• Received and reviewed new orders, locating requested merchandise and processing promptly.
• Checked packing slips and other documentation, packaging requested items appropriately.
• Accurately completed documentation to aid smooth delivery process.

• Worked consistently within health and safety guidelines to ensure delivery of best practices.
• Managed day-to-day labour duties.
• Maintained team safety by controlling traffic around and within site.
• Used shovels or heavy equipment to move different materials based on job needs.
• Dug holes, trenches and ditches at desired locations.
• Prepared, poured and spread materials such as concrete and asphalt at designated locations.
• Erected and dismantled scaffolding, braces, shoring walls and other temporary structures.
• Signalled equipment operators to complete proper alignments, movements and adjustments.
• Cleaned, repaired and lubricated equipment on site-specific schedules to maintain performance.
• Operated heavy equipment such as forklifts safely and efficiently to move materials.
• Prepared work area using standard tools including chalk lines, tapes, squares and levels.
• Commended by management for continuous punctuality and superior performance.
• Laid brick for block walls and adhered to local codes and project restrictions.
• Cut bricks and concrete using approved tools such as powered abrasive saws, paving breakers, drills and hand tools.
• Worked safely on scaffolding and swing stages at various heights.
• Repaired and maintained building blocks.
• Created holes for footings and tie rebar.