Amanda Campbell

Consulting Interior Designer for

MDecor - Muscat, Oman

- Private residence, City Walk, Dubai, UAE

Vanguard Oil Tools and Services,

- Corporate Headquarters, Muscat, Oman

SID Summit Interior Design, Bahrain

- Makarem Ajyad Makkah Hotel, KSA

- Sham Heritage Hotel, Autograph collection KSA (5* Heritage Hotel in the UNESCO Global Human Heritage historical zone of Samhan district of Ad'Diriyah, Riyadh.

-Crown Plaza- Palace Hotel Riyadh, KSA

Private Client, Bahrain

- Bahrains first indoor spin studio - Cycology

• Managed major hospitality and commercial projects from concept to completion.
• Produced detailed drawings, 3D visuals, full specification avoiding any delays or discrepancies in supply chain operations.
• Coordinated contractors, suppliers and consultants.
• Managed multiple priorities and deadlines simultaneously.
• Built strong long-term client relationships.
• Coordinated timeline installations efficiently
• Post contract site work, guaranteeing high-quality workmanship aligned with design vision.
• Improved space functionality with innovative furniture placement.

• Interior Designer working on Luxury hospitality projects including Fairmont Riyadh, Fairmont Abu Dhabi, Vida Dubai, Sheraton Grand Dubai and Marriott Courtyard Fujairah, UAE
• Designed floor plans, 3D perspectives, mood and material boards that visually communicated intended interior atmosphere for client approval through numerous presentations, maintaining open lines of communication.
• Collaborated with architects to ensure design harmony.
• Vendor and suppliers coordination and relations
• Juggled multiple projects simultaneously without compromising on quality.
• Adhered strictly to safety regulations during all stages of design execution, ensuring client peace of mind.

• Award-winning hospitality design practice.
• Key projects included One&Only; The Palm and The Jetty at Royal Mirage.
• FF&E Designer, Junior Interior Designer, Eventually running own projects - The Jetty Lounge in 2009-2010
• Interior design across conceptual, schematic, design development and document specification phase to site supervision and inspection.
• Client liaison
• Supplier management
• Supervised contractors during build phase, guaranteeing high-quality workmanship aligned with design vision.
• Value engineering designs to meet clients budget
• Collaborated with architects and MEP for seamless blend of form and function.
• Adhering to and integrating brand standards and compliances in all areas of Hospitality Design.
• Selected accessory materials and attachments to complete designs.

• One of 4 strong team of international designers
• Team supervision and coordination
• Client meetings
• Meeting demanding deadlines
• Supplier and contractor liaison
• Translated client briefs into practical designs aligning with their brand personality and needs.
• Executed site inspections regularly to ensure adherence to design plans and quality standards.
• Created mood boards to communicate design concepts effectively.

• Company representative
• Greeted and directed delegates, creating positive and welcoming first impression.
• Managed delegates requirements to ensure all their needs were met and satisfactory.
• Created welcoming environment with friendly interactions and prompt service.
• Assisted delegates with special dietary requests, ensuring their comfort and safety.
• Worked closely with hotel staff ensuring delegates needs were met
• Ensured guest satisfaction by providing excellent customer service and professionalism.

• Operated cash registers with accuracy and processed cash and card transactions.
• Conducted inventory checks to ensure stock accuracy.
• Dealt with returns, ensuring customer satisfaction.
• Resolved customer complaints and process issues with proactive problem-solving skills.
• Listened to customer needs and preferences to provide targeted advice, increasing sales opportunities.

• Collaborated with team members to reach collective sales targets.
• Delivered consistent performance under high-pressure sales environment.
• Handled high call volumes with accuracy and efficiency for optimum productivity.
• Met company targets consistently whilst maintaining high-quality service standards.
• Handled difficult customers tactfully, retained valuable accounts.
• Tailored communication style according to customer needs, resulting in improved understanding and rapport building.
• Presented products to prospective clients, resulting in successful closures hitting sales targets.

• Team leadership, staff training, front of house customer hospitality and complaint resolution.
• Maintained high standards of customer service by training new waitstaff.
• Ensured smooth restaurant operations during peak hours for seamless dining experience.
• Facilitated communication between kitchen and front-of-house teams, leading to better operational flow.
• Coordinated with kitchen staff to expedite food orders, resulting in satisfied customers.
• Handled customer complaints promptly and professionally, preserving restaurant's good reputation.
• Pitched in during busy periods – showing solidarity with team and maintaining service levels.
• Liaised with bar and kitchen staff to maintain seamless customer service outputs and provide timely delivery of food and beverages.

• Utilised advanced design software to create realistic 3D renderings of proposed kitchens.
• Collaborated with clients to tailor unique kitchen layouts for maximum functionality.
• Assisted clients in selecting suitable colour schemes, fixtures and finishes for their kitchens.