Amaan Rahman

• Facilitated customer relations for increased brand loyalty.
• Achieved efficient workflow with proper time management.
• Provided excellent customer service to enhance business reputation.
• Handled difficult customers, resulting in conflict resolution.
• Optimised inventory control for streamlined operations.
• Ensured workplace cleanliness with regular maintenance tasks.
• Displayed teamwork skills to improve overall productivity.
• Developed training programs, leading to skill enhancement.
• Managed cash register transactions for accurate record keeping.
• Collaborated effectively with team members to meet project deadlines.
• Delivered orders promptly, ensuring high levels of customer satisfaction.
• Upheld company policies strictly, fostering a compliant work environment.
• Maintained high standards of food hygiene, securing customer trust.
• Warmly greeted customers and proactively reduced wait times.
• Prepared and packaged orders with precise presentation skills.

I had volunteered for a position in this garage to gain experience for future purposes.

• Improved customer satisfaction by assisting in the garage and maintaining cleanliness.
• Serviced vehicles to ensure optimal performance.
• Enhanced workshop efficiency by organising tools and equipment properly.
• Assisted in tyre fitting for improved vehicle control and safety.
• Performed oil changes, enhancing engine longevity.
• Handled administrative tasks for smooth garage operations.
• Adhered to health and safety regulations, minimising workplace accidents.
• Ensured proper disposal of waste materials to respect environmental standards.
• Kept up-to-date records of services rendered by using garage-specific software.
• Supported fellow team members during busy periods, fostering positive work environment.
• Observed senior mechanics completing major repairs.
• Took advantage of opportunities to learn new systems and repair procedures.
• Handled heavy equipment and tools, from multi-purpose jacks to mobile column lifts.
• Prevented service disruptions by monitoring parts inventory and promptly reordering low-stock items.
• Assisted mechanics in successful completion of engine and chasses repairs.
• Maintained tidy workstation to support cleanliness and quality standards.

I had volunteered to work at this restaurant for experience as my father works here.

• Enhanced customer satisfaction by promptly attending to queries and requests.
• Managed table settings for optimal dining experience.
• Ensured cleanliness of restaurant area with regular sweeping and wiping.
• Handled payment transactions to guarantee smooth customer checkout process.
• Delivered excellent customer service through friendly and polite interaction.
• Worked collaboratively with kitchen staff for efficient service delivery.
• Maintained knowledge of menu items, leading to accurate order taking.
• Helped reduce waiting times by swiftly clearing tables after use.
• Accommodated special dietary requests, enhancing customer dining experience.
• Relayed feedback from customers to management for continuous improvement.
• Remained calm under pressure, ensuring better performance during peak hours.
• Completed side duties such as refilling condiments, contributing to organised workplace.
• Maintained professional appearance throughout shifts, reflecting positively on establishment image.
• Communicated efficiently with fellow team members, fostering a harmonious working environment.
• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Cleaned and set tables quickly after customers left to maximise restaurant capacity.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Delivered food and drinks from kitchen to respective tables to meet timely expectations.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
• Practiced healthy and safety measures to comply with regulations.
• Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
• Attended to customer's needs proactively for first-class waiting service.
• Delivered food and drinks discreetly for seamless and unobtrusive service.
• Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
• Prepared tables for guests and reset tables between customers.
• Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
• Greeted customers, presented menus and shared information about available special items.
• Followed health and hygiene standards when handling food and cleaning restaurants.