Amaan Ali

• Delegated tasks wisely amongst staff members; created balance and efficiency in the workplace.
• Managed daily kitchen operations efficiently whilst maintaining high quality standards.
• providing options for improved customer experience whilst resolving any mishaps.
• Improved kitchen efficiency by implementing new organisational strategies.

• Assisted senior physiotherapists in providing rehabilitation services to a diverse patient population.
• Conducted subjective assessments, gathered patient information.
• Was able to design and document patient progression treatment plans.
• Facilitated injury prevention workshops, promoting health and wellbeing throughout the community.
• Assisted patients in regaining strength post-surgery using guided exercises.
• Liaised closely with family members, educating them about patients' condition and ongoing rehabilitation process.
• Developed personalised treatment plans for optimal recovery outcomes.
• Managed administrative tasks such as maintaining accurate patient records, ensuring efficient practice operations.
• Collaborated with multidisciplinary teams for well-rounded patient care.
• Educated patients and carers on facing and overcoming disability challenges.
• Assisted patients in making informed decisions by providing detailed product/ necessary information.
• Answered customer telephone calls promptly and improved on-hold wait times.

• Ensured positive customer dining experiences by executing effective quality assurance practices.

• Maximised table turns and rotated seating for optimal guest satisfaction.

• Checked on all tables at appropriate intervals in order to respond to customer requests.

• Noted special requests and suggested items on the menu or other additional items to meet upsell

goals.

• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.

• Delivered exceptional, friendly, and fast service.

• Provided friendly and courteous service to all guests.

• Accommodated special dietary requests, enhancing customer dining experience.
• Completed side duties such as refilling condiments, contributing to organised workplace.
• Maintained professional appearance throughout shifts, reflecting positively on establishment image.
• Managed table settings for optimal dining experience.