Summary
Overview
Work history
Education
Hobbies
Timeline
Quote
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Alyson  Martin

Alyson Martin

Southend on Sea,Essex

Summary

I am a conscientious and reliable hardworker, currently team leader manager at Brewers fayre but being made redundant on 4th July and looking forward to a new opportunity

Overview

44
44
years of professional experience

Work history

Restaurant Waitress

Las Vegas Grill
Southend on Sea, Essex
09.2015 - 11.2023
  • Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
  • Delivered exceptional service by greeting and serving customers in timely, friendly manner.
  • Discussed menu items and dietary concerns, noted special requests and suggested additional items to meet upsell goals.
  • Greeted guests pleasantly and professionally, promoting positive customer experiences from arrival to departure.
  • Provided attentive, professional front-of-house service by checking reservations and showing guests to correct tables.
  • Advised guests on menu selections, ordering processes and facilities locations, optimising customer comfort.
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
  • Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Thoroughly cleaned dining areas, waiting areas and bathrooms to maintain guest comfort and hygiene.
  • Used upselling methods featuring specials to complement dishes.
  • Delivered checks, collected cash or credit card payments and provided receipt to customers.
  • Informed kitchen staff regarding order and requirements.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests.
  • Provided menu and offered recommendations to complement dining experience.
  • Greeted and escorted guests to tables.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
  • Fostered positive employee relationships through communication, training and coaching.
  • Professionally handled difficult customer complaints and objections to maintain first-class customer service standards.
  • Followed opening, closing and shift changeover procedures for seamless operations.
  • Led shifts and motivated team to drive sales.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Led performance reviews and tailored employee feedback to facilitate professional development.
  • Resolved employee relations issues and navigated disciplinary proceedings.
  • Delegated tasks to make best use of individuals' skills.
  • Collaborated with colleagues from different backgrounds to tackle new challenges.
  • Coached team members through new or difficult workflows.
  • Recognised exceptional individual performance for improved motivation.
  • Supported new hires through onboarding process for speedy and successful training.
  • Reported on team performance to higher leadership, proactively offering action for areas of improvement.
  • Upskilled team members by planning and delivering training workshops.
  • Promoted professionalism among staff to develop productive relationships.
  • Mediated team decision-making and problem-solving for peaceful resolutions and decision-making.
  • Supported team to overcome new challenges by forecasting knowledge and skills gaps.
  • Prioritised and assigned tasks for strategic and optimised distribution of workloads.
  • Trained staff to resolve complaints appropriately to maintain customer satisfaction.
  • Upskilled staff through targeted training opportunities, enhancing team capabilities.
  • Developed strong teams by skilfully recruiting, orienting and training loyal, hard-working employees.
  • Managed staffing schedules for high numbers of employees, delivering operational efficiency whilst remaining under budget.
  • Addressed customer issues with compassion and professionalism, ensuring swift, successful resolution.
  • Introduced new opportunities for team building and communication, resulting in better team performance.

Data Entry Operator

Adecco Receuitmemt
Southend on Sea, Essex
08.2014 - 11.2014
  • Created databases and spreadsheets to improve inventory management and reporting accuracy.
  • Utilised various data programs to manage and monitor data.
  • Verified accuracy of information and sorted information of documents for computer entry.
  • Registered new customer account details in system.
  • Generated weekly and monthly reports for managers.

Cashier

Coop
Southend , Essex
06.2001 - 03.2003
  • Handled cash and card payments with precision, maintaining customer confidentiality and discretion throughout.
  • Processed sales, exchange and refund transactions efficiently to reduce customer waiting times.
  • Greeted customers entering store and responded promptly to customer needs.
  • Delivered outstanding customer care with proactive sales and listening skills.
  • Used cash registers and POS systems to request and record customer orders and compute transactions.
  • Led shifts and motivated team to drive sales.
  • Professionally handled difficult customer complaints and objections to maintain first-class customer service standards.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Led performance reviews and tailored employee feedback to facilitate professional development.
  • Followed opening, closing and shift changeover procedures for seamless operations.
  • Resolved employee relations issues and navigated disciplinary proceedings.
  • Fostered positive employee relationships through communication, training and coaching.
  • Prioritised and assigned tasks for strategic and optimised distribution of workloads.
  • Promoted professionalism among staff to develop productive relationships.
  • Delegated tasks to make best use of individuals' skills.
  • Supported team to overcome new challenges by forecasting knowledge and skills gaps.
  • Recognised exceptional individual performance for improved motivation.
  • Coached team members through new or difficult workflows.
  • Supported new hires through onboarding process for speedy and successful training.
  • Collaborated with colleagues from different backgrounds to tackle new challenges.
  • Reported on team performance to higher leadership, proactively offering action for areas of improvement.
  • Mediated team decision-making and problem-solving for peaceful resolutions and decision-making.
  • Trained staff to resolve complaints appropriately to maintain customer satisfaction.

Waitress

Northwick Arms Hotel
Evesham, Worcestershire
05.1998 - 11.2000
  • Arranged tables and set up linens and silverware in preparation for guests.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
  • Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
  • Greeted and escorted guests to tables.
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Advised on food and drink choices based on customer preferences.
  • Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.

Barge cleaner

Evesham Marina
Evesham, Worcestershire
05.1999 - 05.2000
  • Cleaned and dried windows, mirrors and glass surfaces.
  • Scrubbed and sanitised toilets, sinks and kitchen fixtures for high quality finish.

Waitress assistant

Cobwebs Tea Rooms
Evesham, Worcestershire
05.1999 - 05.2000
  • Reduced waiting times.
  • Surpassed sales targets.
  • Increased sales through upselling and promoting whilst taking orders from customers.
  • Cultivated good atmosphere and personalised customer experience.
  • Controlled high standards of cleanliness through.
  • Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
  • Increased return customer rate by quickly establishing strong rapport with customers.
  • Increased average customer satisfaction rate by through identifying and implementing strategies to improve customer experience.
  • Reduced complaints by proactively responding to customer concerns and implementing remedial action.
  • Upheld excellent standards to create safe working environment complying with regulations and food safety standards.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Delivered outstanding customer service in line by following departmental protocols.
  • Prepared tables for guests and reset tables between customers.

Waitress assistant

Watermill
Basildon , Essex
06.1993 - 06.1999
  • Increased sales by through upselling and promoting whilst taking orders from customers.
  • Cultivated good atmosphere and personalised customer experience.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
  • Upheld excellent standards to create safe working environment complying with regulations and food safety standards.
  • Increased average customer satisfaction rate by through identifying and implementing strategies to improve customer experience.
  • Delivered outstanding customer service by following departmental protocols.
  • Controlled high standards of cleanliness.
  • Increased return customer rate by quickly establishing strong rapport with customers.
  • Maintained strong knowledge of menu changes to competently advise allergies or diet limitations.
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Greeted and escorted guests to tables.

Secretary

Spicer and Pegler (formerly Alfred Tooke)
London
11.1984 - 11.1985
  • Typed documents, updated websites and compiled information for meetings with exceptional speed.
  • Welcomed arriving visitors and directed to appropriate meeting rooms.
  • Organised personal and professional calendars, supplying timely reminders of upcoming meetings and events.

Secretary

Alfred Tooke & Co
London
11.1981 - 11.1985
  • Typed documents, updated websites and compiled information for meetings with exceptional speed.
  • Organised personal and professional calendars, supplying timely reminders of upcoming meetings and events.
  • Addressed inquiries and responded via email or telephone follow-up.
  • Received and placed telephone calls to clients and prospective clients.
  • Updated executive diaries with daily appointments, set reminders, and added key
  • Organised and maintained filing system for easy staff access.

Administrative assistant and Secretary

Marie Curie Memorial Foundation
London
11.1980 - 09.1983

  • Effectively managed diaries for staff members to maintain maximum productivity.
  • Produced accurate, detailed reports to alleviate workloads and increase office efficiency.
  • Coordinated events and entertainment.
  • Generated shipment invoices, prepared packages and set up deliveries for customers.
  • Secured and set up meeting rooms to ensure attendee comfort and maximise productivity.
  • Created detailed travel itineraries and bookings for staff members, coordinating flights, accommodation according to needs.
  • Set travel arrangements and provided relevant tickets and documentation for management and executive staff.
  • Received, sorted and distributed incoming mail.
  • Kept and maintained accurate filing system for preservation of office information.
  • Provided printing, photocopying scanning support to colleagues.

Team leader manager

Brewers fayre
Southend-On-Sea, Essex
11.2023 - Current
  • Followed opening, closing and shift changeover procedures for seamless operations.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Led shifts and motivated team to drive sales.
  • Reported on team performance to higher leadership, proactively offering action for areas of improvement.
  • Delegated tasks to make best use of individuals' skills.
  • Addressed customer issues with compassion and professionalism, ensuring swift, successful resolution.
  • Created and implemented best practice policies and processes to aid operational performance.

Education

GCSEs - German, Art, English literature English language

Frances Bardsley school for girls ,Romford,Essex

RSA and Pitmans 2000 - Shorthand and typing

Frances Bardsley School for girls

GCSEs - Sociology

Ftances Bardsley School for girls
1981

GCSEs - Art

Frances Bardsley school for girls
1980

GCSEs - English literature

Frances Bardsley school for girls
1980

English language -

Frances Bardsley school for girls
1980

GCSEs - Geography

Frances Barsley school for girls
1980

GCSEs - History

Frances Bardsley school for girls
1980

GCSEs - French

Frances Bardsley school for Girls
Romford Essex
1980

GCSEs - Maths

Frances Bardsley school for Girls
1980

Hobbies

I enjoy reading, cooking, walking,swimming,dancing and enjoy learning courses such as open university and duolingo.

I'm currently enrolled on Lifetime skills training apprenticeship level 3 supervisor for hospitality

Timeline

Team leader manager

Brewers fayre
11.2023 - Current

Restaurant Waitress

Las Vegas Grill
09.2015 - 11.2023

Data Entry Operator

Adecco Receuitmemt
08.2014 - 11.2014

Cashier

Coop
06.2001 - 03.2003

Barge cleaner

Evesham Marina
05.1999 - 05.2000

Waitress assistant

Cobwebs Tea Rooms
05.1999 - 05.2000

Waitress

Northwick Arms Hotel
05.1998 - 11.2000

Waitress assistant

Watermill
06.1993 - 06.1999

Secretary

Spicer and Pegler (formerly Alfred Tooke)
11.1984 - 11.1985

Secretary

Alfred Tooke & Co
11.1981 - 11.1985

Administrative assistant and Secretary

Marie Curie Memorial Foundation
11.1980 - 09.1983

GCSEs - German, Art, English literature English language

Frances Bardsley school for girls ,Romford,Essex

RSA and Pitmans 2000 - Shorthand and typing

Frances Bardsley School for girls

GCSEs - Sociology

Ftances Bardsley School for girls

GCSEs - Art

Frances Bardsley school for girls

GCSEs - English literature

Frances Bardsley school for girls

English language -

Frances Bardsley school for girls

GCSEs - Geography

Frances Barsley school for girls

GCSEs - History

Frances Bardsley school for girls

GCSEs - French

Frances Bardsley school for Girls

GCSEs - Maths

Frances Bardsley school for Girls

Quote

Everything should be as simple as it is, but not simpler.
Albert Einstein
Alyson Martin