ALVIN RAYNER
Aldershot,Hampshire
Summary
Productive Food and Beverage Assistant with a strong foundation in customer service, operations, compliance, and teamwork. Demonstrates expertise in effective communication, and problem-solving while excelling in bar and restaurant service, stock management, and opening/closing procedures. Skilled in maintaining food safety and cleanliness standards, Committed to delivering exceptional service and operational efficiency while contributing to organizational success with a positive attitude,
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work history
Food and Beverage Assistant
Bush Hotel
Farnham, Surrey
2022.08 - 2026.05
- Served 50+ guests average per shift, ensuring prompt delivery and maintaining high quality standards.
- Facilitated excellent customer experience by providing friendly, attentive and proactive customer service.
- Maintain impeccable cleanliness across front and back-of-house, adhering to food safety and hygiene requirements.
- Support colleagues during peak periods, contributing to smooth operations and efficient service.
Education
A-Levels - A Level Film Studies
Farnborough 6th Form College
Farnborough 2022.01 - 2024.01
CTEC - CTEC Diploma Media
Farnborough 6th Form College
Farnborough 2022.01 - 2024.01
Skills
- Initiative
- Stock management, Food & safety
- Bar, Restaurant, Barista service
- Food safety, cleanliness standards, health & safety
- Adaptability, Teamwork orientated
- Customer Service
Hobbies and interests
Reading fictional and non-fictional media, Skateboarding/Biking in local areas, Learning to be proficient in speaking and understanding French, Going on long walks whilst listening to music
Timeline
Food and Beverage Assistant
Bush Hotel
2022.08 - 2026.05
A-Levels - A Level Film Studies
Farnborough 6th Form College
2022.01 - 2024.01
CTEC - CTEC Diploma Media
Farnborough 6th Form College
2022.01 - 2024.01