Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
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Altohamie Limba

Edgware,City of London

Summary

Dedicated culinary professional with expertise in kitchen adaptability and health and safety consciousness. Demonstrates proficiency in portion control and compliance with sanitation regulations, ensuring optimal food quality and safety standards. Committed to enhancing operational efficiency while maintaining rigorous hygiene protocols, aiming to contribute to a dynamic culinary team focused on excellence.

Overview

15
15
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Chef de partie

YouMe Sushi
London, London
09.2024 - Current
  • Improved presentation of dishes by incorporating innovative plating techniques.
  • Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
  • Managed portion control effectively, reducing waste significantly.
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.

Chef

Young & Co.'s Brewery
London, London
09.2021 - 08.2024
  • Maintained high safety standards during food preparation and serving procedures.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Reduced food waste to improve profitability.
  • Coordinated prep work, streamlined the cooking process.
  • Supervised all kitchen staff to maintain high quality standards.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

Kitchen assistant

Jumierah Carlton Tower
London, London
02.2011 - 08.2016
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Helped implement a new system for organising stock which increased ease of access.
  • Washed dishes quickly after meals service to free up space in the kitchen area.
  • Cleaned utensils, achieving a more efficient work environment.

Education

Diploma of Higher Education - English

Quezon College of Southern Phillipines
Tacurong City, Phillipines
06.2001 - 04.2004

Skills

  • Adaptability in the kitchen
  • Health and safety consciousness
  • Portion control proficiency
  • Sanitation regulations compliance

Languages

Tagalog
Native
English
Advanced

Certification

Food Safety Level 2


Timeline

Chef de partie

YouMe Sushi
09.2024 - Current

Chef

Young & Co.'s Brewery
09.2021 - 08.2024

Kitchen assistant

Jumierah Carlton Tower
02.2011 - 08.2016

Diploma of Higher Education - English

Quezon College of Southern Phillipines
06.2001 - 04.2004

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Altohamie Limba