ALPHY SIBY

• Executed daily testing and verification activities, constantly achieving end-to-end testing targets.
• Maintained up-to-date equipment records and logbooks, ensuring audit readiness at all times.

• Supported in the development and maintenance of HACCP and other quality systems.

• Ensured good manufacturing practices
• Complied with all standard operating procedures to ensure orders are produced safely on time and all aspects of hygiene, quality and cost are met
• Conducted regular CCP monitoring activities to ensure compliance with food safety standards

• Analyzed samples and to provide accurate, precise and quality data using the analytical techniques
• Conducted sensory evaluations and performed rigorous tests to assess the quality, aroma, and flavor of spices.
• Completed and maintained accurate records of quality tests, inspections, and findings.
• Collaborated and conducted training sessions with spice farmers to establish cultivation guidelines and best practices for maintaining spice quality.

• Assisted with administrative tasks, including data entry and record keeping
• Visited sites to inspect production progress and identify cases of disease, pests or under-performance, providing practical solutions.
• Participating in training to enhance skills and knowledge.
• Interacted with local farmers and represented department professionally with positive attitude and strong work ethic.