Ally Bean

Teaching PE to primary school children, organising sports events, running after school sports clubs,

• Maintained updated curriculum knowledge for expert student guidance.
• Established clear learning outcomes and targets for different abilities.
• Assessed student performance, behaviour and class engagement.
• Reported on students' progress and attitude to learning at parent-teacher meetings.
• Used varied resources and technologies to maximise student engagement and understanding.
• Achieved target exam results for department attainment.
• Implemented behaviour management strategies for optimised learning environment.
• Created and marked homework, exams and class activities to monitor individuals' progress.
• Collaborated with teaching assistants and mentors to deliver additional support to struggling students.
• Modified educational courses to account for exam and curricula changes.
• Identified student strengths and weaknesses, providing constructive feedback to improve results.
• Engaged students with lesson materials by building positive rapport.
• Planned and supervised educational excursions for enhanced student engagement.
• Delivered informative progress reports aiding student development.
• Prepared lesson content and delivery in line with curriculum guidelines.
• Minimised low level disruption by enforcing classroom policies.
• Planned inspiring extracurricular activities for well-rounded student socialisation and development.
• Transformed complex concepts into understandable, useful information for improved subject comprehension.
• Supported department development plans to meet new national curriculum requirements.
• Set academic targets for students, communicating constructive feedback to address obstacles to learning.

• Maintained awareness of latest personal training techniques and best practices by researching trends.
• Regularly created innovative and exciting challenges to maximise client retention, motivation and engagement.
• Managed diary to maximise client bookings.
• Devised specific workout systems for individual clients based on performance ability.
• Used Instagram and Facebook effectively to grow client engagement and recommendations.
• Grew customer base through word-of-mouth referrals based on customer satisfaction and results.
• Built clients confidence and ability through unrelenting motivation and dedication.
• Properly educated clients to improve attainment of individualised wellness objectives.
• Assessed client needs and current fitness levels to devise tailored strength and weight loss plans.
• Taught clients how to properly operate exercise equipment.
• Established and maintained positive relationships with [Number] clients, maintaining excellent client loyalty.
• Designed and executed individual and small group exercise fitness classes and regimens.

• Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
• Carefully prepared ingredients based on menus, portion control and agreed quality standards.
• Operated cash register to quickly process sales, maintaining excellent customer service levels.
• Maintained skills across various kitchen roles, providing support in alternative positions during staff absences.
• Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.
• Served food and beverages to dining guests with outstanding customer service.
• Managed food delivery processes, maintaining efficient storage solutions and meticulous stock rotation to reduce waste.
• Boosted customer satisfaction by preparing dishes to exact dietary needs.
• Prepared service area and kitchen equipment as directed.
• Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
• Applied highest standards of food safety, consistently maintaining hygiene ratings of [Number].
• Carefully prepared ingredients in accordance with menus, portion control and agreed quality standards.
• Addressed customer questions and concerns with knowledge of menu items, ingredients and allergens.
• Mastered skills across various kitchen roles, providing support in alternative positions during staff absences.
• Stored clean tableware, platters and chaffing dishes in designated areas after each catering event.
• Loaded and unloaded silverware and dishes into and from dishwasher.
• Maintained high standards of food hygiene through regular checks of fridge and freezer temperatures.
• Prepared food for high-capacity events to strict schedules.
• Followed prescribed methods of portioning and presentation, consistently meeting customer expectations.
• Loaded and unloaded food, tableware and catering supplies on and off catering vehicles.
• Stored incoming deliveries following best inventory practices.
• Set up dining areas by arranging chairs, banners and tents following instructions from catering manager.
• Assisted with development and implementation of marketing strategies to promote catering services.
• Handled complaints related to catering services during events.

• Monitored interactions within group settings, encouraging sharing and cooperation to facilitate positive socialisation.
• Offered tailored assistance to children with special needs, determining inclusive learning opportunities.
• Gave direct instructions to manage behaviour, maintaining positive learning environments.
• Thoroughly cleaned and disinfected play areas to control health risks.
• Prepared nutritious meals and snacks, carefully adhering to individual dietary requirements and portioning standards.
• Supported children's development with learning-through-play activities, aiding social, emotional and educational growth.
• Fed meals , changed diapers and assisted children to use toilet.
• Coordinated age-appropriate activities to enhance learning development, including art, music and physical pursuits.
• Observed children to detect problematic behaviour.
• Practiced child protection and health and safety measures to comply with guidelines.
• Recorded and informed manager regarding injuries and accidents.
• Taught alphabet and numeracy to enhance learning experience.
• Attended staff meetings to discuss developments and announcements.
• Supervised daily activities, lunch break and rest time to monitor schedule.
• Registered information of children to maintain accurate records.
• Comprehended and respected cultural differences, religious beliefs and preferences of parents for child.
• Submitted monthly reports to management.
• Communicated daily observations with guardians, maintaining detailed development records.
• Created caring bonds with children for comfort and safety within nursery.
• Informed parents and staff members regarding activity of children.

• Produced management team reports on account health and target delivery.
• Delivered high level of service to clients to maintain and extend relationships for future business opportunities.
• Optimised sales volume by managing accounts and building rapport.
• Investigated low-performing accounts and adapted strategy to support sales and retention.
• Addressed problems in proactive and knowledgeable manner to maintain and enhance client satisfaction.
• Retained existing customer accounts through consistent engagement and sales data analysis.
• Cultivated long-term relationships with clients to accurately quote pricing and terms to achieve customer objectives.
• Grew customer base by identifying needs to deliver relevant product solutions that met client budgets and schedules.
• Oversaw account growth sales activities from inception to contract.
• Proposed new solutions to meet changing customer needs and objectives to offer added value.
• Determined client needs to help tailor onboarding experience and identify cross-selling opportunities.
• Visited customer locations to determine needs, set up contracts and provide training.
• Developed account growth strategy by identifying opportunities with existing accounts.
• Evaluated and negotiated commercial contracts with existing customers to achieve high renewal rate.
• Engaged customers in regular communications by acting as assigned point of contact.
• Contacted prospective clients and warm leads to generate new customers.