Summary
Overview
Work history
Education
Skills
Languages
Work availability
Timeline
Allen Lepcha

Allen Lepcha

Watford
The way to get started is to quit talking and begin doing.
Walt Disney

Summary

Personal Statement Looking for opportunity in achieving an ambition with hardworking attitude to gain a greater knowledge in hospitality and get the successful space in hospitality / hospital sector is my goal. I am reliable with the work I am assigned to as I believe being oriented and to put best efforts in whatever I do gives the pleasure and best satisfaction of heart content. Key Skills Great Communication - A strong communicator and leader focused on training, development and team satisfaction as a strategy for delivering exceptional customer service, memorable guest experiences and sustained profitability and growth within a business. Very interested in opportunities within businesses focused on sustainability, social responsibility, and the environment. Multitasking: Developed during my experience at The Leela Kempinski Hotel & Residences, where I worked successfully, during very active hours, helping other staff members, in addition to carrying out my responsibilities, I communicated with colleagues and handled customers' complaints about waiting for a long, at the same time, while supervised the food and safety level of the Hotel. Outstanding Guest experience / Customer relations: During my more than 6+ years ofexperience in the hospitality field, I have built a strong understanding of the significance of guest experience; understanding customer satisfaction as a priority for the business; with self and team training, to create a memorable experience for the guest. Organized Team Leader with 7 years of experience. Builds positive rapport, inspires trust, and guides teams to achieve organizational goals. Strong facilitator, trainer, and mentor.

Overview

11
11
years of professional experience
3
3
years of post-secondary education

Work history

Team Leader

Namaste, Cuisine Restaurant
Watford
06.2023 - Current
  • Supervising and leading the restaurant staff, including server's hosts/ hostess
  • Ensuring a high level of customer satisfaction by setting and maintaining service standards
  • Handling customer feedback, complaints, and concerns in a professional and timely manner
  • Leading by example to create a positive and welcoming atmosphere for customers
  • Overseeing day to day restaurant operations, such as opening and closing procedures, maintaining cleanliness, and ensuring compliance with health and safety regulations
  • Facilitating effective communication between staff members to enhance teamwork and collaborations
  • Ensuring that the restaurant is complaint with health and safety regulation, including food handling, sanitation, and cleanliness standards
  • To be allergen champion of the restaurant knowing about 14 allergen taking care of special allergen and dietary request
  • Taking care of bulk and group booking organizing the event if needed.

Duty Manager/ Front -Office Supervisor

Dia Park Premier Inn
Gurgaon
02.2015 - 12.2022
  • Handles all guest and internal customer complaints and inquiries in a courteous manner
  • Control room blocking for entire hotel especially the suites, responsible for VIP arrival and amenities
  • Proficiency in Property Management systems, (Fidelio , window based opera latest version ) and also experience in F & B application like touches' , Micros
  • To carry out day to day administrations of the front office including answering telephone closing the shift cashiering dealing with different complaints
  • Arranges for services request by guest by working with other department as appropriate
  • Offer guest updated rooms and promote hotel amenities, food & beverage outlets and services
  • Supervising the guest satisfaction level achieved taking feedback from the long staying guest
  • Making rota ensuring sufficient staff for the day, doing budgeting for the staff along with also assisting HR for the recruitment process
  • Supervising a team and extracting the efforts of each and every individual to perform the best in operation and helping them to understand the concept and daily plan wok
  • As an executive following up complains and solving the matters, finding the solutions of work patterns and satisfying the guest with best of abilities
  • Maintaining the integrity of the Front Office environment
  • Ensuring that all the information on restaurants, emergency numbers, hotel facilities and other miscellaneous numbers are kept up to date at all times
  • Taking responsibility in the absence of higher authority in any security situation which includes major accidents, thefts, medical and natural catastrophes
  • Understanding and complying the policies and procedures also providing the compliance for any government related Docts like health and safety
  • Achievements
  • Achieved appreciation letter from the Line manager in various occasion, along with been rewarded for the employee of the month and quarter
  • Achieving the highest ARR for the quarter also ensuring the budget for last quarter.

Front Desk Receptionist

Leela Kempinski Hotel & Residence
Gurgaon
06.2012 - 05.2015
  • Successfully completed ‘Cooperate Butler' training from The Leela Group of Hotels along with supervisor development program
  • Received various positive feedbacks from the guest along with recognition by the resident manager of the hotel
  • Greet customers, informing them about the drinks along with any information on promotions which are being carried out in the (bar) restaurants
  • Managing special events, ensuring all beverage needs are met for guests
  • Manage the operation of the bar and order and maintain liquor and bar supplies
  • Right to work: - Yes

Education

Foundation Degree in Arts - English

A Delhi University, INDIA
03.2016 - 04.2018

Certified - undefined

IL & FS Skills Development Corporation Limited

NVQ Level 2 - Care Certificate

Welfare academy , UNITED KINGDOM
09.2023 - 09.2023

Contrent : - Health and Safety , COSHH , Fire Safety , Infection control , RIDDOR , BLS and Choking , Principles of Hoisting, Safeguarding of children and vulnerable adults , Awareness of Mental Health , Dementia and disailibty ( Mental Capacirty Act) Certified Food and Safety Level 2 - undefined

Diploma of Higher Education - Hospitality

Hospitality Diploma Certified from IL & FS Skills , India
01.2012 - 01.2013

Certificate of Higher Education -

West Bengal Council of Higher Secondary, Welfare Academy
2011

Skills

  • Opera hotel management system
  • Room and floor inspections
  • Employee development
  • Service management
  • Customer relations expertise
  • Guest engagement strategies
  • Operational oversight
  • People management

Languages

English
Fluent
Hindi
Native
Bengali
Fluent
Nepali
Native
Japanese
Elementary

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

Welfare academy - NVQ Level 2, Care Certificate
09.2023 - 09.2023
Team Leader - Namaste, Cuisine Restaurant
06.2023 - Current
A Delhi University - Foundation Degree in Arts, English
03.2016 - 04.2018
Duty Manager/ Front -Office Supervisor - Dia Park Premier Inn
02.2015 - 12.2022
Front Desk Receptionist - Leela Kempinski Hotel & Residence
06.2012 - 05.2015
Hospitality Diploma Certified from IL & FS Skills - Diploma of Higher Education, Hospitality
01.2012 - 01.2013
IL & FS Skills Development Corporation Limited - Certified,
- Contrent : - Health and Safety , COSHH , Fire Safety , Infection control , RIDDOR , BLS and Choking , Principles of Hoisting, Safeguarding of children and vulnerable adults , Awareness of Mental Health , Dementia and disailibty ( Mental Capacirty Act) Certified Food and Safety Level 2,
West Bengal Council of Higher Secondary, Welfare Academy - Certificate of Higher Education,
Allen Lepcha