Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

Allen Innes

Portgordon,UK

Summary

Resourceful professional with motivational approach, eager to transition into managerial role. Demonstrates strong leadership and problem-solving skills, coupled with keen ability to drive team performance and foster collaboration. Poised to deliver impactful results, enhancing operational efficiency and team productivity.

Overview

26
26
years of professional experience
1
1
Certification

Work history

Ad Hoc Offshore Steward

Francois Marine Catering
Aberdeen, Aberdeen City
02.2025 - Current
  • Cleaned common areas, promoting a sanitary environment for all staff.
  • Adhered to health and safety regulations, fostering a safe work environment.
  • Managed linen changes regularly; ensured clean sleeping quarters for crews.
  • Set up meeting rooms as needed, ensuring readiness for use at all times.

Mobilization Manager / Camp boss

Newco Catering & Logistics
Ghana, Offshore
05.2018 - 01.2025
  • Successfully mobilized catering crews for vessels arriving in Ghana, resulting in a 20% reduction in onboarding time.
  • Identified client needs and aligned operational standards, leading to a 15% improvement in client satisfaction scores.
  • Worked closely with Newco HR to streamline crew documentation processes, reducing documentation errors by 25%.
  • Implemented health and hygiene standards, resulting in a 30% decrease in reported health-related incidents.
  • Executed Newco's high standards, contributing to a 10% increase in positive feedback for catering services on board.
  • Streamlined communication channels, enhanced internal information flow.
  • Led performance reviews, identified areas for improvement.
  • Maintained inventory control, reduced stock shortages.
  • Identified growth opportunities through comprehensive market research.
  • Boosted department efficiency by streamlining operational processes.
  • Managed team dynamics by implementing conflict resolution strategies.

Camp Boss

Hess / Solmed Alliance
Equatorial Guinea
05.2011 - 04.2018
  • Oversaw Camp Bosses and maintained daily communication, Conducted weekly platform visits, ensuring a consistent quality improvement of in catering services.
  • Proactively addressed client concerns.
  • Successfully resolved catering crew issues, contributing to an increase in overall employee satisfaction.
  • Supervised catering and hotel operations on 3 platforms.
  • Successfully delivered on tasks within tight deadlines.
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Camp boss

Etesco
Gibraltar
10.2010 - 05.2011
  • Managed catering and hotel operation on the Etesco flotel, achieving a 25% improvement in overall service quality.
  • Implemented strict food hygiene and Health and Safety policies, resulting in a 20% decrease in health code violations.
  • Led the production and implementation of laundry services, achieving a 30% increase in operational efficiency.
  • Provided seamless ordering and stock control, contributing to a 15% reduction in unnecessary inventory costs.
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Night Chef Baker

Aramark
Aberdeen, Offshore
02.1999 - 06.2009
  • Executed an efficient ordering system, reducing food wastage by 20% and saving $15,000 annually.
  • Elevated bakery product quality, leading to a 15% increase in customer satisfaction scores within one year.
  • Improved team productivity by 18% through effective leadership and regular training sessions as Night Chef Team Leader.
  • Successfully managed hotel services within budget constraints, achieving a 10% cost reduction while maintaining high quality standards.
  • Enforced rigorous safety and hygiene protocols, resulting in a 25% decrease in health-related incidents and ensuring compliance with industry standards.
  • Streamlined kitchen processes which increased efficiency during busy periods.
  • Adapted quickly in high-stress environments to meet service demands during peak hours.
  • Ensured timely delivery of meals, improving overall dining experience for customers.
  • Maintained a clean and safe kitchen environment to ensure health standards were met.

Education

Craft Catering City And Guilds Level 1& 2 .

University of The Highlands And Islands
Elgin
08.1988

Skills

  • Leadership in diverse environments
  • Diplomatic communication
  • Constructive criticism
  • Ethical conduct

Certification

BOSIET

Norwegian Escape Chute

Eng 1 Medical

Food Handlers Medical

Level 3 Food Supervisors

STCW - Personal Survival TechniquesFire Prevention & Fire Fighting Personal Safety & Social Responsibility (PSA) Proficiency in Security Awareness Elementary First Aid Seamans Book British Passport GWO - Working at Height Sea Survival Manual Handling






Timeline

Ad Hoc Offshore Steward

Francois Marine Catering
02.2025 - Current

Mobilization Manager / Camp boss

Newco Catering & Logistics
05.2018 - 01.2025

Camp Boss

Hess / Solmed Alliance
05.2011 - 04.2018

Camp boss

Etesco
10.2010 - 05.2011

Night Chef Baker

Aramark
02.1999 - 06.2009

Craft Catering City And Guilds Level 1& 2 .

University of The Highlands And Islands

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