Passionate plant-based pastry chef in training at Le Cordon Bleu London, with a proven track record of dedication, creativity, and adaptability. Leveraging transferable skills from a successful career as an ESL teacher, including effective communication, organization, and a commitment to fostering meaningful experiences. Skilled in successfully altering recipes at home to accommodate vegan dietary preferences and allergen requirements. Seeking an internship or entry-level role to further develop pastry skills in a professional environment.
Certifications
Holding Irish citizenship and passport, I am eligible to live and work in the UK and Europe without the need for a visa.