Alina Labocha

• Working in dietetics team with patients, healthcare staff, prison staff and caterers to support patients in meeting nutritional needs.
• Undertaking health hubs, weight rounds or weight clinics to screen patients for malnutrition, excess weight or monitor their plan in conjunction with dietitian.
• Running one to one clinic to monitor patient`s plans.
• Liaising with other departments (such as gym, prison and catering) to support patient goals
• Running educational groups for patients with type 2 diabetes or excess weight.
• Data analysing as an outcome of healthy weight program groups.
• Running health promotional days (screening and education of patients about nutrition and diet)
• Referring patients to the specialist.
• Informing, teaching and advising the public and healthcare professionals about the importance of diet and nutrition in staying fit and healthy.
• Intervention/implementation of information gathering and assessment.
• Collecting information/record keeping
• Auditing and service evaluation of clinical effectiveness
• Monitoring/evaluating of care plan
• Recording information in the correct format for the healthcare setting including on S1 through template use
• Plan and justify dietary advice for service users including addressing barriers and planning appropriate review in identified patient groups

formulate and plan nutrition and dietetic intervention.

• running own online sale buisness
• maintaining good relationship with customers
• preparing new stock for sell
• packing and dispatching orders
• taking care of a finances planning budget etc

-part of a primary school and work as a volunteer with children aged 6-7 years old.

-helping children develop reading skills

-one to one time listening child while reading

-taking part in school`s activities as needed.

-Running a coffee shop
-Closely monitoring company finances,
regularly reviewing budgets to succeed against spending targets.
-Monitoring staff performance, continually seeking ways to improve
team delivery for optimized financial success.
-Providing personalized staff development program, enhancing
brand loyalty and reducing staff turnover.

-Led recruitment, hiring and on boarding activities, training new joiners
in operational processes and conducting probationary performance
reviews.
-Generating strategic weekly Key Performance Indicator targets,
motivating and incentivising staff to continually achieve and exceed
expectation.
Reporting to the Area Manager and Head Office

- Serving customers
-Taking care of a cleanliness in the store
-Attending to the monthly meetings in the Head Office and leading
meetings in-store for own team
-Ordering, re-stocking, cashing up and stock counting every week
-Analysing and organising a paperwork for a good performance and
achieving and company goals Dealing with a customer's complaints
and taking care of a good company interest

• Working in a kitchen providing nutritional support for patients
• Practical training at GP Practice "Rodzina"
• Diabetes Outpatient Clinic, Myszkow

• Practical work experience

• Practical work experience
• Practical training at Health Care Centre in
• Myszkow, County Hospital, Myszkow