Alida Antoney
NORTHAMPTON
Summary
Detail-oriented and highly motivated Food Technologist with a strong academic background in Food Science, Biotechnology, and Botany, supported by hands-on experience in food manufacturing, quality assurance, and product development. Proven expertise in HACCP, GMP, and food safety compliance, with industry experience in ready meal production, poultry inspection, and food safety audits. Skilled in new recipe development, shelf-life testing, and packaging design, with academic research in 3D food printing, acrylamide analysis, and medicinal plant studies. Adept at using laboratory equipment and conducting microbiological and physicochemical testing. Committed to innovation, safety, and sustainability in food systems.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Technical Assistant
Classic Cuisine of Northampton Ltd
03.2023 - Current
- Designed and implemented quality control procedures and food safety standards, applying GMP, GHP, and HACCP principles to ensure regulatory compliance and product consistency.
- Collaborated with the New Product Development (NPD) team to reformulate recipes and supported customers during initial factory trials to ensure satisfaction with specifications.
- Conducted food product experiments and environmental testing, including pathogen swabbing for organisms such as Listeria, Salmonella, and Bacillus.
- Performed quality control tests on raw materials, in-process, and finished products to verify compliance with industry and regulatory standards.
- Managed allergen control processes and advised on food preservation methods and processing validation.
- Conducted shelf-life studies for multiple product categories to assess product safety and stability.
- Developed and issued internal and external Quality Attribute Sheets and coordinated daily sensory evaluations.
- Maintained accurate documentation for trials, formulations, specifications, and regulatory reporting.
Quality Assurance/ Plant Inspection Assistant
Imran Halal Limited
10.2022 - 02.2023
- Conducted routine quality checks for poultry processing operations to ensure product safety and compliance with regulatory standards.
- Assisted Quality Assurance (QA) inspectors during plant inspections, supporting the implementation of HACCP-based food safety systems.
- Performed animal welfare checks in line with ethical handling practices and regulatory guidelines.
- Maintained accurate and detailed traceability records to ensure full documentation of raw materials and finished products.
- Supported daily hygiene and sanitation assessments, contributing to compliance with Good Manufacturing Practices (GMP).
Team Member – Food Service
MacDonald's Restaurant
09.2021 - 09.2022
- Prepared and served food in a high-volume, fast-paced environment while maintaining food hygiene and safety standards.
- Adhered to food handling procedures and cleaning protocols in accordance with UK food safety regulations.
- Supported kitchen operations and front-of-house service, ensuring timely order fulfillment and customer satisfaction.
- Worked collaboratively with team members to maintain service quality, cleanliness, and workplace safety.
- Operated point-of-sale (POS) systems and handled cash/card transactions accurately.
Education
Master of Science - Food Science And Biotechnology With Adv. Practices
Teesside University
Middlesbrough, United Kingdom06-2023
Master of Science - Botany
Mahatma Gandhi University
Kerala, India08-2018
Bachelor of Science - Botany
Mahatma Gandhi University
Kerala, India03-2016
Skills
- HACCP, TACCP, GMP & GHP
- Food Safety Compliance & Internal Auditing
- Quality Assurance & Sensory Evaluation
- Allergen Management & Shelf-life Testing
- Recipe Reformulation & Product Development
- Food Microbiology & Food Regulatory Standards
- Poultry Inspection & Traceability
- Animal Welfare Monitoring & Record Keeping
- Food Handling, Hygiene & Sanitation
- Customer Service, Teamwork & Time Management
- Ability to Perform in Fast-Paced Environments
Certification
- Food Allergy and Intolerance Training (FSA, UK)
- Food Labelling Course (FSA, UK)
- Root Cause Analysis Course (FSA, UK)
- Traceability Training (FSA, UK)
- Vacuum & Modified Atmosphere Packaging (FSA, UK)
Timeline
Food Technical Assistant
Classic Cuisine of Northampton Ltd
03.2023 - Current
Quality Assurance/ Plant Inspection Assistant
Imran Halal Limited
10.2022 - 02.2023
Team Member – Food Service
MacDonald's Restaurant
09.2021 - 09.2022
Master of Science - Food Science And Biotechnology With Adv. Practices
Teesside University
Master of Science - Botany
Mahatma Gandhi University
Bachelor of Science - Botany
Mahatma Gandhi University
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