Kitchen staff member
Chris's Cafe
Birmingham
06.2025 - 07.2025
- Improved kitchen flow by maintaining clean and organised workspace.
- Followed health and safety guidelines, ensuring safe work environment.
- Cleaned equipment to maintain hygiene standards.
- Ensured smooth service with effective communication skills.
- Contributed to smoother kitchen workflow for team of 3 chefs by consistently organising and restocking supplies during service.
- Completed advanced food safety training and helped ensure safe working environment for team of 5
