ALI HAMDAN

With over a decade of dedicated hospitality management experience, my expertise lies in F&B operations, staff training, and enhancing guest experiences. Throughout my career, I have consistently prioritized delivering exceptional service as it is crucial for achieving guest satisfaction and loyalty. I have successfully managed food and beverage operations, optimizing processes, improving efficiency, and ensuring the highest quality offerings for guests. I take great pride in training and mentoring staff to foster a positive and productive work environment. Passionate about creating memorable experiences for guests, I am excited about the opportunity to bring my skills to your esteemed organization. With my background and commitment to excellence, I am confident that I will be an asset to your team.

• Team member of the month April 2011
• November 2015 front of the house employ of the month
• Successfully completed Food safety and hygiene training in Conrad Maldives
• Successfully completed basic hygiene training with syntech group
• Participated in Ice mocktail competition at hotel Asia in 2014
• Successfully completed lifeguard course held at Maldives swimming and lifesaving training school
• Successfully completed fling bartender course bartender training
• Completion of WSET level -1
• Completed WSET level -2 with a distinction
• Hotel Asia mocktail competition overall winner in 2016
• Hilton F&B masters Mixology Challenge Hotel round 1st Runner up in 2016
• F&B masters mixology challenge hotel Round winner in 2017
• Hilton F&B masters mixology challenge held in Sri Lanka country round 1st runner-up in 2017
• 2017 July Team member of the month
• Nominated as Southeast Asia and India’s team member of the month

• Date of Birth: 06/05/90
• Nationality: Maldivian

+9606646364

+39 3388955189 Director of food & Beverage