Ali Cooper

Trained to NVQ Level 2 . Dealing with patients from hospital with health conditions ranging from strokes . cancer parkinsons disease

Also trained in fitting stoma bags and convenes

• Planned, prepared and served meals and snacks according to prescribed diets.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Determined specific needs and provided most appropriate level of services for patient well-being.

• Maintained excellent attendance record, consistently arriving to work on time.
• Learned new skills and applied to daily tasks to improve efficiency and productivity.
• Worked with customers to understand needs and provide excellent service.
• Drove operational improvements which resulted in savings and improved profit margins.

Responsible for staff training on counter control and cash handling .

Keeping and maintaining shop presentation standards.

Ability to adapt to different situations while still staying completely customer focused.

Complying with social responsibility duties

Staff training on betting terminals and betting knowledge .

Working closely with the shop team to communicate and promote

marketing campaigns to increase sales.

Resolving any staff or customer issues in a prompt and efficient manner.