Summary
Overview
Work History
Education
Skills
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Languages
Timeline
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Alfonso Balo Silva

Milton Keynes,United Kingdom

Summary

Experienced in culinary management with focus on leading high-performing kitchen teams. Consistently deliver quality dining experiences by streamlining operations and implementing innovative menu strategies. Skilled in cost control, staff training, and maintaining high standards of food safety and hygiene.

Overview

4
4
years of professional experience

Work History

Kitchen manager

McMullen&sons
Milton Keynes , Buckinghamshire
11.2024 - Current
  • Streamlined the meal preparation process to reduce guest wait times.
  • Implemented waste reduction measures resulting in cost savings and environmental benefits.
  • Identified necessary equipment repairs before breakdowns could disrupt service.
  • Managed daily kitchen operations efficiently whilst maintaining high-quality standards.
  • Conducted regular inventory checks for more accurate stock control.

Head chef

Caldecotte Pub Grill
Milton Keynes
09.2023 - 09.2024
  • Maintained exemplary hygiene standards in the kitchen area.
  • Delivered consistently tasty meals by adhering to recipe instructions.
  • Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
  • Improved kitchen efficiency by streamlining cooking processes.

Kitchen manager

Cock o the North
Hatfield, Hertfordshire
10.2022 - 09.2024
  • Updated menus seasonally for fresh dining options and improved customer experience.
  • Implemented waste reduction measures resulting in cost savings and environmental benefits.
  • Conducted regular inventory checks for more accurate stock control.
  • Adhered to budget constraints when ordering supplies, effectively managing expenses.

Head chef

Warbler on the Warf
Milton Keynes
01.2022 - 10.2022
  • Collaborated with suppliers for fresh and quality ingredients procurement.
  • Instituted a rotation system to minimise food waste.
  • Established strong rapport with team members through effective communication skills.
  • Managed all aspects of the kitchen, ensuring smooth operation.

Head chef

Greene King
Milton Keynes
09.2021 - 10.2022
  • Developed seasonal menus to offer variety and freshness in dishes served.
  • Instituted a rotation system to minimise food waste.
  • Maintained exemplary hygiene standards in the kitchen area.
  • Fostered a positive work environment, boosted team morale.

Education

business management

London school of Science&Technology
London
02.2023 -

Skills

  • Familiar with menu development
  • Leadership excellence
  • Employee training
  • Leadership development

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Languages

Spanish
Native
Portuguese
Intermediate
English
Upper intermediate

Timeline

Kitchen manager

McMullen&sons
11.2024 - Current

Head chef

Caldecotte Pub Grill
09.2023 - 09.2024

business management

London school of Science&Technology
02.2023 -

Kitchen manager

Cock o the North
10.2022 - 09.2024

Head chef

Warbler on the Warf
01.2022 - 10.2022

Head chef

Greene King
09.2021 - 10.2022

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Alfonso Balo Silva