Alfie Rowe
Bristol
Summary
Skilled and dedicated chef with experience across various kitchen roles, including commis, prep, and grill chef positions. Proven ability to work efficiently in high-paced environments while maintaining excellent food quality and safety standards. Passionate about delivering memorable dining experiences and collaborating with kitchen teams to ensure smooth and timely service.
Overview
4
4
years of professional experience
Work history
Commi Chef
The Berkeley Square Hotel
Bristol
01.2024 - 11.2024
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Assisted in menu planning for seasonal dishes.
- Enhanced customer satisfaction with timely meal preparation.
- Prepared ingredients for the head chef to ensure efficient service.
- Assisted in large-scale catering events, ensuring successful execution.
- Trained under experienced chefs, increasing professional culinary skills.
- Maintained high hygiene standards throughout kitchen operations.
- Supported dish development, resulting in varied menu options.
Prep chef
Low & Slow Barbecue
Bristol
02.2023 - 12.2023
- Supported kitchen staff by promptly preparing ingredients as per chef's request.
- Prepared vegetables, meats, and sauces for quick assembly during busy hours.
- Liaised with suppliers for consistent quality in deliveries of food products.
Grill Chef
Nando's
, Portsmouth
08.2020 - 09.2021
- Operated the grill to prepare signature Nando's dishes to the highest standards, following precise recipes and quality guidelines.
- Maintained excellent communication with the kitchen and front-of-house teams to ensure timely service.
- Conducted regular cleaning and maintenance of grill equipment, ensuring adherence to safety and hygiene standards.
Education
Master of Science - International Security
University of Bristol
Bristol 09.2024 -
Bachelor of Science - Policy Studies
University of Bristol
Bristol 09.2021 - 06.2024
A-Levels - Politics, History and Psychology
Barton Peveril Sixth Form College
Southampton 09.2018 - 06.2020
Skills
- Food Preparation & Cooking: Skilled in food prep, grilling, and cooking with attention to quality and consistency
- Kitchen Operations: Experienced in maintaining clean, organized workstations and managing inventory
- Team Collaboration: Strong ability to work effectively within diverse kitchen teams under high-pressure conditions
- Health & Safety Compliance: Knowledgeable in food safety standards, sanitation, and proper hygiene practices
- Time Management: Capable of managing multiple tasks efficiently in fast-paced environments
Timeline
Master of Science - International Security
University of Bristol
09.2024 -
Commi Chef
The Berkeley Square Hotel
01.2024 - 11.2024
Prep chef
Low & Slow Barbecue
02.2023 - 12.2023
Bachelor of Science - Policy Studies
University of Bristol
09.2021 - 06.2024
Grill Chef
Nando's
08.2020 - 09.2021
A-Levels - Politics, History and Psychology
Barton Peveril Sixth Form College
09.2018 - 06.2020
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