
Hospitality professional with several years of experience progressing from Barback to Duty Manager, with a strong background in bar operations, team leadership, customer service, and venue management. Experienced in training staff, managing busy shifts, handling stock and financial procedures, and delivering exceptional customer experiences in fast-paced environments. A proactive and reliable team player who thrives under pressure, builds positive relationships with colleagues and customers, and leads by example. Passionate about maintaining high standards and continuously developing new skills while contributing to the success of every team.
Operational management
Leadership and team management
Staff training and mentoring
Customer service
Sales and upselling
Cash handling and financial reconciliation
Inventory and stock management
Problem solving
Organisation
Multitasking
Collaboration skills
Conflict resolution
Communication skills
Speaking and presentation
Event hosting and guest engagement
Initiative and self-motivation
Professionalism
Wallace Cameron Training Certificate
1 Day Emergency First Aid at Work
Has satisfactorily undertaken the above course to satisfy the requirements of the Health and Safety (First Aid) Regulations 1981 and has been assessed as competent.
Exp. 12/03/2027