Alexandru Costel Enache

• Maintained focus whilst operating heavy equipment in a busy environment.
• Collaborated with team members to complete orders on time.
• Assisted with periodic stock checks, maintaining accurate inventory records.
• Reduced downtime with routine maintenance of forklift machinery.
• Responded quickly to urgent requests, ensuring customer satisfaction.
• Recorded goods in and out to maintain accurate, up-to-date stock levels.

• Delegated tasks and organised workflows to prioritise critical jobs, successfully meeting stringent deadlines.
• Managed quality control and maintained high customer satisfaction.
• Ensured compliance with health, safety and environmental regulations, policies and procedures.
• Worked effectively and efficiently from complex, detailed manufacturing documentation and direct instructions.
• Maintained accurate service call logs and job reports at end of shift to support operational integrity.
• Liaised with other department heads, ensuring smooth interdepartmental interactions.

• Executed duties to meet targets with a focus on accuracy and efficiency.
• Carried out day-to-day duties accurately and efficiently.
• Monitored and updated stock levels and inventory databases.
• Organised received orders to ensure timely fulfilment.
• Updated stock quantities to reflect physical inventory.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Demonstrated respect and friendliness while assisting team members.
• Consistently arrived at work on time and ready to start immediately.

• Completed work following safety rules for best working practices.
• Picked, packed and dispatched high-volume orders
• Listened closely to instructions, carrying out fast-paced picking and packing in line with targets.
• Maintained high levels of cleanliness in working areas, meeting compliance standards for health, safety and hygiene regulations.

Managed project budgets, monitored costs, and ensured financial efficiency across multiple sites. Coordinated supplier payments, material orders, and cost control to maintain profitability. Ensured full compliance with UK health & safety regulations and company policies. Liaised directly with clients to manage expectations, resolve issues, and maintain strong professional relationships. Prepared reports on project progress, timelines, and financial performance for senior management. Assessed risks on-site and implemented preventative measures to avoid financial and operational losses. Supervised and motivated a team, ensuring productivity and performance targets were met.

• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
• Checked in with customers during meals to check orders were received correctly and met guests' expectations.
• Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.

• Executed a variety of painting and decorating techniques to achieve exceptional finished results.
• Mixed, poured and leveled concrete maintaining precision to reduce alterations.
• Cleaned up sites after shifts, organising tools and securing supplies in designated storage units.
• Improved site workflow, performing building, construction and assembly duties quickly and accurately.
• Worked efficiently to help teams complete construction projects ahead of deadlines.
• Maintained construction machinery in line with operation manuals.
• Read and interpreted construction blueprints.
• Confidently operated and manoeuvred trucks, safely transporting heavy construction materials and supplies.
• Supplied construction managers with materials to aid on-site production.

• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
• Checked in with customers during meals to check orders were received correctly and met guests' expectations.
• Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
• Provided attentive, professional front-of-house service by checking reservations and showing guests to correct tables.
• Discussed menu items and dietary concerns, noted special requests and suggested additional items to meet upsell goals.

• Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
• Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
• Maintained bar stocks, replenishing daily as necessary.
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
• Neatly set tables before guests' arrival, preparing and setting cutlery and refilling condiments.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
• Provided efficient food and drinks service for high levels of customer satisfaction.
• Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
• Achieved consistently high sales averages by constantly upselling guests on premium liquors.