Front of House Team Member
Ole & Steen
London
- Maintained high standards of customer service during peak times.
- Served high volumes of guests (250-300) in fast-paced service environments with exceptional customer care.
- Maintained attractive, clean and orderly spaces, creating a welcoming atmosphere for customers.
- Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
- Operated POS systems effectively, accurately processing numerous customer bill payments.
- Elevated guest experiences by delivering tailored, personalised customer service.