
A versatile and highly adaptable kitchen professional with experience across brunch cafe's, street food, bistros, and high-volume festival catering. Skilled in food preparation, batch cooking, recipe execution, and maintaining exceptional hygiene standards. I thrive in small, fast-paced kitchen teams where flexibility, communication, and calmness during busy brunch service are essential. Known for quickly adjusting to new menus, jumping into any station when needed, and supporting chefs to deliver smooth, friendly service. Seeking a Prep Chef role in a brunch/lunch restaurant where I can bring reliability, creativity, and a hands-on work ethic.