Food and beverages are far more than a career for me; they're a genuine, deep-seated passion that has shaped my journey. My travels across Europe and beyond, always seeking new delights and learning directly from producers, have enriched a decade of hands-on industry experience—from navigating the evolving craft beer scene in production to strategically identifying emerging market opportunities in technical sales. This foundational understanding is what fuels my drive; I'm less focused on merely spotting current trends and more on truly understanding the 'why' and 'how' to anticipate where the market is heading next. What genuinely excites me is the privilege of partnering with clients to help them envisage and actively shape the future direction of this dynamic industry. I’m passionate about leveraging innovation, especially in areas like automation and sustainable practices, to ensure not only their success but also to contribute to the positive growth and evolution of the food and beverage world as a whole.